• Group dinner & walking dinner borrel en receptie op strand
  • Group dinner & walking dinner borrel en receptie op strand
  • Group dinner & walking dinner borrel en receptie op strand
  • Group dinner & walking dinner borrel en receptie op strand
  • Group dinner & walking dinner borrel en receptie op strand
  • Group dinner & walking dinner borrel en receptie op strand

Group dinner & walking dinner

Groups from about 15 to 20 people can, when they wish, order anything from the menu. If the group is larger then this we have some limitations. You can then order from one of the below menus with a fixed price.

Vegetarians can choose a vegetarian main course. The mentioned dishes on the menu are examples. The content of the menu changes per season. Drinks are ordered and then paid for at the end or you can choose for a fixed time, “all in” price from our standard drink package.

THREE COURSE MENU € 28,50img_0247x

(Between 10 and 60 guests)

STARTER

TOMATO SOUP Tomato soup with a dash of cooking cream
THAI COCONUT SOUP Creamy soup with crunchy vegetables, shrimp and chicken

 

MAIN COURSE

PLAICE FILLET Red pepper gnocchi, pan-fried rocket and courgette, dille-caper cream sauce
CATCH OF THE DAY A varied selection of fish, crustaceans and/or shellfish
SATAY Marinated, grilled head of tenderloin satay, satay sauce, dried onions, stir-fried Oriental vegetables and basmati rice
GREEK SOUVLAKI AND BIFTEKI Skewer with spiced bits of chicken breast, Greek minced lamb stuffed with feta, pita bread, tzatziki
VEGETARIAN DISH For vegetarians we also offer vegetarian dishes

 

DESSERT

CREME BRULEE Vanilla crème brûlée
CHEESECAKE Authentic cheesecake with a summery forest fruit compote

 

THREE COURSE MENU € 35,00hamburger1

(Between 20 and 60 guests)

STARTER

TOMATO SOUP Tomato soup with a dash of cooking cream
THAI COCONUT SOUP Creamy soup with crunchy vegetables, shrimp and chicken
CARPACCIO Beef carpaccio, truffle oil, Parmigiano Reggiano Cheese, rocket and pine nuts
TUNA Fresh tuna coated with sesame seeds and served with cucumber ribbons and wasabimayonaise

 

MAIN COURSE

COD FILLET Pan-fried codfish, creamy mustard sauce, boiled vegetables
CATCH OF THE DAY A varied selection of fish, crustaceans and/or shellfish
GREEK SOUVLAKI AND BIFTEKI Skewer with spiced bits of chicken breast, Greek minced lamb stuffed with feta, pita bread, tzatziki
CHEF’S MEATSPECIAL Variable meat dish depending on the season and what is on offer
VEGETARIAN DISH For vegetarians we also offer vegetarian dishes

 

DESSERT

CREME BRULEE Vanilla crème brûlée
CHEESECAKE Authentic cheesecake with a summery forest fruit compote
CHOCOLATE TRIO Chocolate mousse, brownie, dark Belgium chocolate ice cream, forest fruit

 

FOUR COURSE MENU € 40,00catch

(Between 20 and 60 guests)

STARTER

CARPACCIO Beef carpaccio, truffle oil, Parmigiano Reggiano Cheese, rocket and pine nuts
SCALLOPS Three fried scallops, braised leeks and herb oil
TUNA Fresh tuna coated with sesame seeds and served with cucumber ribbons and wasabi mayonaise
FISH SOUP Well-filled creamy fish soup with pieces of fish, crustaceans and shellfish
MEAT&CHEESE Mediterranean meats, cheeses

 

IN-BETWEEN COURSE

SOUP TASTING Small tasting of two soups

 

MAIN COURSE

TRIO SALMON-HAKE-SCALLOP Pan-fried salmon, hake, scallops, cooked vegetables with herbs and lobster oil
COD FILLET Pan-fried codfish, creamy mustard sauce, boiled vegetables
CATCH OF THE DAY A varied selection of fish, crustaceans and/or shellfish
BLACK ANGUS RUMPSTEAK Grilled, tender steak, stir-fried vegetables, cashews and Oriental sauce
GREEK SOUVLAKI AND BIFTEKI Skewer with spiced bits of chicken breast, Greek minced lamb stuffed with feta, pita bread, tzatziki
CHEF’S MEATSPECIAL Variable meat dish depending on the season and what is on offer
VEGETARIAN DISH For vegetarians we also offer vegetarian dishes

 

DESSERT

CREME BRULEE Vanilla crème brûlée
CHEESECAKE Authentic cheesecake with a summery forest fruit compote
SUMMER SORBET Mango, pineapple and strawberry sorbet, tropical fruit, whipped cream
CHOCOLATE TRIO Chocolate mousse, brownie, dark Belgium chocolate ice cream, forest fruit

SHARED DINING € 40,00

(between 20 and 60 guests)

Shared dining is an upscale version of the well-known tapas concept. The dinner consists of several small dishes which you share with your table companions and is served in 4 rounds.

FIRST ROUND: Bread, dips and soup

SECOND ROUND: Cold fish, meat and vegetarian platters depending on the season and what is on offer

THIRD ROUND: Warm fish, meat and vegetarian platters depending on the season and what is on offer

FOURTH ROUND: Grand dessert

 

Amuse dinner/Walking dinner € 40,00amuse-diner

(starting from 60 adults)

A “amuse dinner/walking dinner” is a delicious dinner, where the courses are spread out over the course of the evening and are appetizingly presented in their variety. The fun of a amuse dinner/walking dinner is that you’re not required to stay in one chair. It is also very nice to let the guests switch places between courses. It is a perfect opportunity for an informal, larger group to enjoy exclusive small courses that are continually being presented in a new fashion way. The guests can manage the food with ease as it is presented in a glass, bowl, cup or small plate so that they can be easily eaten with a fork or spoon. We do not serve a fixed menu, but it will be based on the season and what is on offer.

Example menu:

Welcome with a glass Prosecco
**
Amuse of Mackerel mousse with lime jelly
**
Mustard soup with salmon
**
Thinly sliced beef tenderloin with Parmesan cheese, herbed crutons, pinenuts and pesto mayonnaise
**
A sashimi of raw tuna, marinated in a sweet soya-sauce with sea salt, wasabi and a sweet ginger
**
A skewer of a ketjap-garlic marinated angler fish, grilled, served with a soya gravy
**
A skewer of spicy marinated shrimp with a touch of soya sauce
**
Grilled entrecôte on a bed of mushrooms, onion, peppers and a roasted red pepper sauce
**
Amaretto ice-cream ball with an outer layer of bitter-cookies and amaretto syrup, limoncello sorbet and whipped cream

 

Kids menu:ei-tomaat-paddestoel

For the little ones:
Choice of kroket, frikandel, chicken nuggets, cheese soufflé, spare ribs, salmon fillet or plaice fillet with fries and an ice cream.
€ 9,-

For the bigger kids:
Hotdog, and fruit stick
Toadstool made from egg and tomato
Tomato soup
Choice of kroket, frikandel, chicken nuggets, cheese soufflé, spare ribs, salmon fillet, or plaice fillet with fries and an ice cream
€ 16,-

 

Drink package

With groups of 40 adults or more there is also the possibility of purchasing a drink package to accompany the above arrangements. The prices are located in the back table.

2 hours: € 15,-
3 hours: € 18,-
4 hours: € 22,-
5 hours: € 27,-

 

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