• Group dinner & walking dinner borrel en receptie op strand
  • Group dinner & walking dinner borrel en receptie op strand
  • Group dinner & walking dinner borrel en receptie op strand
  • Group dinner & walking dinner borrel en receptie op strand
  • Group dinner & walking dinner borrel en receptie op strand
  • Group dinner & walking dinner borrel en receptie op strand

Group dinner & walking dinner

Groups from about 15 to 20 people can, when they wish, order anything from the menu. If the group is larger then this we have some limitations. You can then order from one of the below menus with a fixed price.

Vegetarians can choose a vegetarian main course. The mentioned dishes on the menu are examples. The content of the menu changes per season. Drinks are ordered and then paid for at the end or you can choose for a fixed time, “all in” price from our standard drink package.

THREE COURSE MENU € 28,50img_0247x

(Between 10 and 60 guests)

STARTER

TOMATO SOUP Tomato soup with a dash of cream

BROCCOLI-SPINACH SOUP Oriental soup with spinach, broccoli, coconut milk, croutons and cream

 

MAIN COURSE

SALMON & HAKE Salmon and hake with bacon, dill pesto, vegetables and white wine sauce

ITALIAN FISH PARCEL Oven-baked haddock fillet with tomato, courgette, basil and pine nuts 

ORIENTAL SATAY Marinated, grilled head of tenderloin satay, satay sauce, dried onions, stir-fried Oriental vegetables and basmati rice

BIG BURGER DE ZEEMEEUW (ALSO VEGETARIAN) 100% Beef (300 gram), briocheroll, cheddarcheese, smokey BBQ-sauce, caramelised onion, tomato, lettuce, bacon, sweet potato wedges

VEGETARIAN DISH For vegetarians we also offer vegetarian dishes

 

DESSERT

CREME BRULEE Vanilla crème brûlée with a scoop of cinnamon ice cream

CHEESECAKE Authentic cheesecake with almond florentine and pear sauce

 

THREE COURSE MENU € 35,00hamburger1

(Between 20 and 60 guests)

STARTER

TOMATO SOUP Tomato soup with a dash of cream

BROCCOLI-SPINACH SOUP Oriental soup with spinach, broccoli, coconut milk, croutons and cream

CARPACCIO Beef carpaccio, truffle oil, Parmigiano Reggiano cheese, rocket, bacon and pine nuts

SALMON TARTARE-CUCUMBER Cubes of raw and smoked salmon, cucumber and chives, horseradish mayonnaise

WINTER COCKTAIL (also vegetarian) Smoked chicken, celery, carrot, scorzonera, lettuce, apple and red pesto mayonnaise

 

MAIN COURSE

COD & SCALLOPS Fried cod fillet & scallops, braised leek, vegetables, white wine sauce

SALMON & HAKE Salmon & hake with bacon, dill pesto, vegetables, white wine sauce

GOURMET HAM ON THE BONE Whole small ham on the bone with honey & mustard sauce and fried vegetables

CURRY CHICKEN (also vegetarian) Spicy curry, chicken, stir-fried vegetables, basmati rice

LADYSTEAK Grilled, Irish Hiphung round steak (200 gram), mushrooms, onions, lardons, a choice of herb butter, pepper sauce or beer sauce 

VEGETARIAN DISH For vegetarians we also offer vegetarian dishes

 

DESSERT

CREME BRULEE Vanilla crème brûlée with a scoop of cinnamon ice cream

CHEESECAKE Authentic cheesecake with almond florentine and pear sauce

DAME BLANCHE Vanilla ice cream, hot chocolate sauce and whipped cream

 

FOUR COURSE MENU € 40,00catch

(Between 20 and 60 guests)

STARTER

CARPACCIO Beef carpaccio, truffle oil, Parmigiano Reggiano cheese, rocket, bacon and pine nuts

SALMON TARTARE-CUCUMBER Cubes of raw and smoked salmon, cucumber and chives, horseradish mayonnaise

TUNA, SALMON, WHITEFISH SASHIMI Thin slices of raw fish, Japanese wakame salad, soy sauce and wasabi

FISH SOUP Well-filled creamy fish soup with pieces of fish, crustaceans and shellfish

BRUCHETTA IN A GLASS Tomatoes, garlic, onion, basil and croutons

BROCCOLI & ROQUEFORT TARTLET Broccoli and roquefort baked tartlet

 

IN-BETWEEN COURSE

SOUP TASTING Small tasting of two soups

 

MAIN COURSE

COD & SCALLOPS Fried cod fillet & scallops, braised leek, vegetables, white wine sauce

SALMON & HAKE Salmon & hake with bacon, dill pesto, vegetables, white wine sauce

ITALIAN FISH PARCEL Oven-baked haddock fillet with tomato, courgette, basil and pine nuts

LADYSTEAK Grilled, Irish Hiphung round steak (200 gram), mushrooms, onions, lardons, a choice of herb butter, pepper sauce or beer sauce

GOURMET HAM ON THE BONE Whole small ham on the bone with honey & mustard sauce and fried vegetables

ARGENTINIAN FILLET SKEWER Marinated fillet skewer from the grill, fried vegetables, sweet potato wedges, choice of herb butter, pepper sauce or beer sauce

VEGETARIAN DISH For vegetarians we also offer vegetarian dishes

 

DESSERT

CREME BRULEE Vanilla crème brûlée with a scoop of cinnamon ice cream

CHEESECAKE Authentic cheesecake with almond florentine and pear sauce

MANGO-LOVER Mango mascarpone, fresh mango and mango ice cream

CHOCO-LOVER Chocolate mousse with forest fruits, dark Belgium chocolate ice cream with mango sauce

 

SHARED DINING € 40,00

(between 20 and 60 guests)

Shared dining is an upscale version of the well-known tapas concept. The dinner consists of several small dishes which you share with your table companions and is served in 4 rounds.

FIRST ROUND: Bread, dips and soup

SECOND ROUND: Cold fish-, meat- and vegetarian platters, depending on the season and what is on offer

THIRD ROUND: Warm fish-, meat- and vegetarian platters, depending on the season and what is on offer

FOURTH ROUND: Grand dessert

 

Amuse dinner/Walking dinner € 40,00amuse-diner

(starting from 60 adults)

A “amuse dinner/walking dinner” is a delicious dinner, where the courses are spread out over the course of the evening and are appetizingly presented in their variety. The fun of a amuse dinner/walking dinner is that you’re not required to stay in one chair. It is also very nice to let the guests switch places between courses. It is a perfect opportunity for an informal, larger group to enjoy exclusive small courses that are continually being presented in a new fashion way. The guests can manage the food with ease as it is presented in a glass, bowl, cup or small plate so that they can be easily eaten with a fork or spoon. We do not serve a fixed menu, but it will be based on the season and what is on offer.

Example menu:

Welcome with a glass Prosecco
**
Amuse of Mackerel mousse with lime jelly
**
Mustard soup with salmon
**
Thinly sliced beef tenderloin with Parmesan cheese, herbed crutons, pinenuts and pesto mayonnaise
**
A sashimi of raw tuna, marinated in a sweet soya-sauce with sea salt, wasabi and a sweet ginger
**
A skewer of a ketjap-garlic marinated angler fish, grilled, served with a soya gravy
**
A skewer of spicy marinated shrimp with a touch of soya sauce
**
Grilled entrecôte on a bed of mushrooms, onion, peppers and a roasted red pepper sauce
**
Amaretto ice-cream ball with an outer layer of bitter-cookies and amaretto syrup, limoncello sorbet and whipped cream

 

Kids menu: ei-tomaat-paddestoel

For the little ones:
Choice of meat croquette, chicken nuggets, cheese soufflé or plaice fillet with fries or pizza Margherita and an ice cream.
€ 9,-

For the bigger kids:
Hotdog, and fruit stick
Toadstool made from egg and tomato
Tomato soup
Choice of meat croquette, chicken nuggets, cheese soufflé or plaice fillet with fries or pizza Margherita
ice cream
€ 16,-

 

Drink package

With groups of 40 adults or more there is also the possibility of purchasing a drink package to accompany the above arrangements. The prices are located in the back table.

2 hours: € 16,-
3 hours: € 19,-
4 hours: € 23,-

 

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