• Group dinners borrel en receptie op strand
  • Group dinners borrel en receptie op strand
  • Group dinners borrel en receptie op strand

Group dinners

Groups up to 25 people can order from our à la carte menu. Larger groups can choose one of the menus below with a fixed price.

The mentioned dishes on the menu are examples. The content of the menu changes per season. Drinks are ordered and then paid for at the end or you can choose for a fixed time, “all in” price from our standard drink package.

 
Three-course-menu € 29,50

(starting from 20 persons)

 

STARTER

TOM KHA KAI

Thai chicken soup with coconut milk

ITALIAN TOMATO SOUP

Hearty soup with basil cream and Parmigiano Reggiano cheese

 

MAIN

BUTTERFISH

Butterfish fillet, caramelized onions, mango-wine sauce, stir-fried vegetables

SALMON

Salmon fillet with a choice of honey-mustard sauce, slices almonds, goat’s cheese, lemon, dill or Oriental sauce, chili, ginger, spring onion. Both served with stir-fried vegetables

FISH SALAD

Mixed lettuce, cucumber, tomato, red onions, boiled egg, tuna, Norwegian smoked salmon, surimi, house smoked salmon steaklet, baked herbed mussels, smoked trout, white bread

PORK TENDERLOIN SATAY

Skewer of marinated and slightly pink-roasted pork tenderloin, satay sauce, dried onions, bean sprouts, spring onion, chili pepper, ginger, stir-fried vegetables

BIG BEACH BURGER

100% beef 300-grams, served welldone (according to the Dutch Food Safety Authority guidelines) on a burger bun with cheddar cheese, smokey BBQ sauce, Sweet pickled relish, caramelized onions, tomato, lettuce, bacon, fried egg, fries

SCHNITZEL

Large 300-grams schnitzel, caramelized onions, pan-fried mushrooms, gebakken champignons, home made hunter’s sauce, cucumber salad

SPICY VEGAN BURGER

Spicy vegetable burger presented on a vegan roll with lettuce, avocado, tomato, caramelized onion en Vegan sauce, served with stir-fried vegetables, fries and vegan mayo

VEGETABLE CURRY

Mild spicy curry with mushrooms, baby corn, carrot, bell pepperd, beans, tomatoes, zucchini, coriander, white rice, cucumber salad

 

DESSERT

CRÈME BRÛLÉE

Vanilla crème brûlée with a scoop of vanilla ice cream, whipped cream

COUPE DAME BLANCHE

Vanilla ice cream, salted caramel ice cream, crispy nuts, hot chocolate sauce

STRAWBERRY CHEESECAKE

Creamy cheesecake, strawberry sorbet ice cream

 

 

Three-course-menu € 32,50

(starting from 20 persons)

 

STARTER

TOM KHA KAI Thai chicken soup with coconut milk

ITALIAN TOMATO SOUP Hearty soup with basil cream and Parmigiano Reggiano cheese

CREAMY GARLIC MUSHROOMS Toasted bread, pan-fried mushrooms, creamy garlic cheese sauce, leek, with or without bacon

BURRATA CAPRESE Soft, creamy buffalo mozzarella, tomatoes, fresh basil, seeds and kernels, balsamic syrup, pesto

CARPACCIO Beef, truffle mayonnaise, Parmigiano Reggiano cheese, rocket, seeds and kernels

TUNA Sashimi of slightly grilled tuna in sesame seed crust, wakame, hoisin, soy sauce

 

MAIN

BUTTERFISH Butterfish fillet, caramelized onions, mango-wine sauce, stir-fried vegetables

SALMON Salmon fillet with a choice of honey-mustard sauce, slices almonds, goat’s cheese, lemon, dill or Oriental sauce, chili, ginger, spring onion. Both served with stir-fried vegetables

PAN-FRIED MUSSELS Seasoned mussels, pan-fried in garlic herb butter, spring onion, leek, red en yellow bell pepper, carrot, served with aioli and curry mayonnaise, tartar sauce and fresh cucumber salad

FISH SALAD Mixed lettuce, cucumber, tomato, red onions, boiled egg, tuna, Norwegian smoked salmon, surimi, house smoked salmon steaklet, baked herbed mussels, smoked trout, white bread

BIG BEACH BURGER 100% beef 300-grams, served welldone (according to the Dutch Food Safety Authority guidelines) on a burger bun with cheddar cheese, smokey BBQ sauce, Sweet pickled relish, caramelized onions, tomato, lettuce, bacon, fried egg, fries  

SPICY VEGAN BURGER Spicy vegetable burger presented on a vegan roll with lettuce, avocado, tomato, caramelized onion en Vegan sauce, served with stir-fried vegetables, fries and vegan mayo

HAM Ham on the bone, caramelized onion, pan-fried mushrooms, bacon, baked apple rings, cranberry compote

GAME STEW Venison, boar, hare stew, fried mushrooms, baked apple rings, cranberry compote

IRISH HIP HUNG STEAK Tender hip hung matured steak (200 gram), sliced presented with a hunting sauce and stir-fried vegetables

VEGETABLE CURRY Mild spicy curry with mushrooms, baby corn, carrot, bell pepperd, beans, tomatoes, zucchini, coriander, white rice, cucumber salad

 

DESSERT

CRÈME BRÛLÉE Vanilla crème brûlée with a scoop of vanilla ice cream, whipped cream

COUPE DAME BLANCHE Vanilla ice cream, salted caramel ice cream, crispy nuts, hot chocolate sauce

STRAWBERRY CHEESECAKE Creamy cheesecake, strawberry sorbet ice cream

MANGO ICE CREAM TARTLET Tartlet of mango sorbet ice cream, mango, brownie

 

 

Three-course-menu € 35,50

(starting from 20 persons)

 

STARTER

ITALIAN TOMATO SOUP Hearty soup with basil cream and Parmigiano Reggiano cheese

CARPACCIO Beef, truffle mayonnaise, Parmigiano Reggiano cheese, rocket, seeds and kernels

PORK BELLY Slow-roasted, marinated pork belly, with hoisin flaze, fried onion and prawn cracker crumble, mango and hamp sauce

BEEF TATAKI Marinated and slightly grilled beef tenderloin, wasabi mayonnaise, spring onion, ponzu sauce, garlic chips

TUNA Sashimi of slightly grilled tuna in sesame seed crust, wakame, hoisin, soy sauce

QUARTET OF SALMON Scandinavian Gravad lax, mustard-dill sauce, home smoked salmon, mango, smoked Norwegian salmon, salmon sashimi, soy, cucumber cubes with dill-yoghurt-mayonnaise

BURRATA CAPRESE Soft, creamy buffalo mozzarella, tomatoes, fresh basil, seeds and kernels, balsamic syrup, pesto

CREAMY GARLIC MUSHROOMS Toasted bread, pan-fried mushrooms, creamy garlic cheese sauce, leek, with or without bacon

 

MAIN

BUTTERFISH Butterfish fillet, caramelized onions, mango-wine sauce, stir-fried vegetables

SALMON Salmon fillet with a choice of honey-mustard sauce, slices almonds, goat’s cheese, lemon, dill or Oriental sauce, chili, ginger, spring onion. Both served with stir-fried vegetables

CURRY FRUIT DE MER Mild spicy curry with fish, gambas, mussels, baby corn, bell pepper, beans, tomatoes, zucchini, coriander, white rice and fresh cucumber salad

FISH SALAD Mixed lettuce, cucumber, tomato, red onions, boiled egg, tuna, Norwegian smoked salmon, surimi, house smoked salmon steaklet, baked herbed mussels, smoked trout, white bread

BIG BEACH BURGER 100% beef 300-grams, served welldone (according to the Dutch Food Safety Authority guidelines) on a burger bun with cheddar cheese, smokey BBQ sauce, Sweet pickled relish, caramelized onions, tomato, lettuce, bacon, fried egg, fries  

SPICY VEGAN BURGER Spicy vegetable burger presented on a vegan roll with lettuce, avocado,

tomato, caramelized onion en Vegan sauce, served with stir-fried vegetables, fries and vegan mayo

ARGENTINIAN BEEF TENDERLOIN SKEWER 250 Grams of marinated Black Angus Steak, chimichurry sauce, roasted vegetables

GAME STEW Venison, boar, hare stew, fried mushrooms, baked apple rings, cranberry compote

IRISH HIP HUNG STEAK Tender hip hung matured steak (200 gram), sliced presented with a hunting sauce and stir-fried vegetables

VEGAN SUSHI BOWL Rice, kidney beans, cucumber, tomatoes, corn, spring onion, avocado, nori sheet, sesame seed, dressing of vegan mayo and sriracha

VEGETABLE CURRY Mild spicy curry with mushrooms, baby corn, carrot, bell pepperd, beans, tomatoes, zucchini, coriander, white rice, cucumber salad

 

DESSERT

CRÈME BRÛLÉE Vanilla crème brûlée with a scoop of vanilla ice cream, whipped cream

COUPE DAME BLANCHE Vanilla ice cream, salted caramel ice cream, crispy nuts, hot chocolate sauce

STRAWBERRY CHEESECAKE Creamy cheesecake, strawberry sorbet ice cream

MANGO ICE CREAM TARTLET Tartlet of mango sorbet ice cream, mango, brownie

 

 

Three-course-menu € 39,50

(starting from 20 persons)

 

STARTER

CARPACCIO Beef, truffle mayonnaise, Parmigiano Reggiano cheese, rocket, seeds and kernels

BEEF TATAKI Marinated and slightly grilled beef tenderloin, wasabi mayonnaise, spring onion, ponzu sauce, garlic chips

PORK BELLY Slow-roasted, marinated pork belly, with hoisin flaze, fried onion and prawn cracker crumble, mango and hamp sauce

QUARTET OF SALMON Scandinavian Gravad lax, mustard-dill sauce, home smoked salmon, mango, smoked Norwegian salmon, salmon sashimi, soy, cucumber cubes with dill-yoghurt-mayonnaise

TUNA Sashimi of slightly grilled tuna in sesame seed crust, wakame, hoisin, soy sauce

GAMBAS AL AJILLO Peeled king prawns, marinated in garlic oil, chopped chili peppers, parsley, a dash of cream

BURRATA CAPRESE Soft, creamy buffalo mozzarella, tomatoes, fresh basil, seeds and kernels, balsamic syrup, pesto

 

MAIN

PLAICE Pan-fried plaice fillet, lemon, parsley, stir-fried vegetables

SALMON Salmon fillet with a choice of honey-mustard sauce, slices almonds, goat’s cheese, lemon, dill or Oriental sauce, chili, ginger, spring onion. Both served with stir-fried vegetables

BUTTERFISH Butterfish fillet, caramelized onions, mango-wine sauce, stir-fried vegetables

SLIP SOLE Three pan-fried slip soles, lemon-butter sauce, fresh cucumber salad

ARGENTINIAN BEEF TENDERLOIN SKEWER 250 Grams of marinated Black Angus Steak, chimichurry sauce, roasted vegetables

RUMP STREAK 250 grams of thick, tender Black Angus rump steak, sliced presented with a hunting sauce and stir-fried vegetables

IRISH HIP HUNG STEAK Tender hip hung matured steak (200 gram), sliced presented with a hunting sauce and stir-fried vegetables

GAME STEW Venison, boar, hare stew, fried mushrooms, baked apple rings, cranberry compote

BIG BEACH BURGER 100% beef 300-grams, served welldone (according to the Dutch Food Safety Authority guidelines) on a burger bun with cheddar cheese, smokey BBQ sauce, Sweet pickled relish, caramelized onions, tomato, lettuce, bacon, fried egg, fries

VEGAN SUSHI BOWL Rice, kidney beans, cucumber, tomatoes, corn, spring onion, avocado, nori sheet, sesame seed, dressing of vegan mayo and sriracha

VEGETABLE CURRY Mild spicy curry with mushrooms, baby corn, carrot, bell pepperd, beans, tomatoes, zucchini, coriander, white rice, cucumber salad

 

DESSERT

PETIT GRAND DESSERT

 

 

“The lighthouse” menu

(starting from 40 persons)

3-courses (without intermediate course): € 38,-

4-courses: € 42,-

 

STARTER “EXCHANGE & SHARE”

Small plank with six small starters served in weck jars. The dishes contain a selection of fish, meat and vegetarian

 

Intermediate course “soups”

Tasting of two surprising soups

 

MAIN

SALMON

Salmon fillet with honey-mustard sauce, slices almonds, goat’s cheese, lemon, dill, fries

GRILLED STEAK

red wine-bordelaise sauce, mushrooms in garlic butter, fries

VEGETABLE CURRY

Mild spicy curry with mushrooms, baby corn, carrot, bell pepperd, beans, tomatoes, zucchini, coriander, white rice, cucumber salad

GAME STEW

Venison, boar, hare stew, fried mushrooms, baked apple rings, cranberry compote

CURRY FRUIT DE MER

Mild spicy curry with fish, gambas, mussels, baby corn, bell pepper, beans, tomatoes, zucchini, coriander, white rice and fresh cucumber salad

 

DESSERT

Petit Grand Dessert

 

 

Drink package

With groups of 40 adults or more there is also the possibility of purchasing a drink package to accompany the above arrangements. The prices are located in the back table.

2 hours: € 16,50
3 hours: € 19,50
4 hours: € 23,50

 

Tea, coffee, café latte, espresso, cappuccino, cold chocolate milk, Fristi, apple juice, orange juice, cola, 7-up, sisi orange, cassis, bitter lemon, tonic, mineral waters, Lipton Ice Tea, Heineken draught beer, Radler, alcohol free beer, red and white wines, rosé.

The guests can order their drinks at the bar. Serving drinks is not included, this is possible at an additional cost.

 

Upgrade drink package:

DRINK PACKAGE 2 – wine upgrade (+ € 0,50 p.p. per hour. Only available for the full duration of the booked arrangement)

+ Prosecco, Rosecco, Chardonnay, Sauvignon Blanc, Pinot Grigio

DRINK PACKAGE 3 – wine- and beer upgrade  (+ € 1,25 p.p. per hour. Only available for the full duration of the booked arrangement)

+ Prosecco, Rosecco, Chardonnay, Sauvignon Blanc, Pinot Grigio
+ 6 types ‘bottled beer’ from our drinks menu.
e.g.: Desperados, Sol, Affligem Belgisch witbier, Texels Skuumkoppe, Duvel, Liefmans fruitbier

DRINK PACKAGE 4 – wine, beer- and cocktail upgrade ( + € 2,50 p.p. per hour. Only available for the full duration of the booked arrangement)

+ Prosecco, Rosecco, Chardonnay, Sauvignon Blanc, Pinot Grigio
+ 6 types ‘bottled beer’ from our drinks menu.
e.g.: Desperados, Sol, Affligem Belgisch witbier, Texels Skuumkoppe, Duvel, Liefmans fruitbier
+ Aperol Spritz, limoncello spritz, Gin tonic, rum-cola, Bellini, Sex on the beach

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