• Group dinner & walking dinner borrel en receptie op strand
  • Group dinner & walking dinner borrel en receptie op strand
  • Group dinner & walking dinner borrel en receptie op strand
  • Group dinner & walking dinner borrel en receptie op strand
  • Group dinner & walking dinner borrel en receptie op strand
  • Group dinner & walking dinner borrel en receptie op strand

Group dinner & walking dinner

Groups from about 20 to 30 people can, when they wish, order anything from the menu. If the group is larger then this we have some limitations. You can then order from one of the below menus with a fixed price.

Vegetarians can choose a vegetarian main course. The mentioned dishes on the menu are examples. The content of the menu changes per season. Drinks are ordered and then paid for at the end or you can choose for a fixed time, “all in” price from our standard drink package.

THREE COURSE MENU € 29,50img_0247x

(Starting from 20 people)

STARTER

TOMATO SOUP Tomato soup with a dash of cream
SOUP OF THE WEEK Soup from our chef
BEEF CARPACCIO Lightly smoked, truffle mayonnaise, Parmigiano Reggiano cheese, rocket and pine nuts
SALMON TARTARE Cucumber, chives, horseradish mayonnaise
GOAT CHEESE POUCH Cranberries, honey, walnuts, rocket
BEETROOT CARPACCIO Feta, balsamic vinegar, pine nuts, red onion rings, rocket

MAIN COURSE

PLAICE Fish risotto, fruit de mer, creamy curry sauce
BUTTERFISH Mango sauce, seasonal vegetables
BIG BROOKLYN BURGER Beer bun, 100% beef 300 gr, cheddar cheese, Irish Stout-sauce, fried egg, caramelized onion, tomato, lettuce, bacon
IRISH HIPHUNG ROUND STEAK Red onion wine compote, seasonal vegetables and a choice of herb butter, pepper sauce or beer sauce
ORIENTAL SATAY Marinated, grilled tenderloin satay, peanut sauce, small dried onions, sweet & sour cucumber, prawn crackers
VEGETARIAN DISH FROM THE MENU

DESSERT

DAME BLANCHE Two scoops of vanilla ice cream, warm chocolate sauce, almond slivers
CHEESECAKE Gingerbread crumble, cinnamon ice cream, whipped cream
CREME BRULEE Scoop of apple strudel ice cream, whipped cream

 

 

 

THREE COURSE MENU € 35,50

(Starting from 30 people)

STARTER

TRIO OF SALMON Slow-cooked salmon, dill-chimichurri mayonnaise, salmon sashimi, wakame salad, soy sauce, salmon tartare, cucumber, chives, horseradish mayonnaise
BEEF CARPACCIO Lightly smoked, truffle mayonnaise, Parmigiano Reggiano cheese, rocket, pine nuts
SCALLOPS Baked scallops, grilled leek, Pernod sauce
TUNA TRIO Fresh tuna tartare with a spicy twist, tuna sashimi with seaweed salad, soy sauce and wasabi, lightly grilled tuna with sesame seeds and soy sauce
TAPAS PLATTER Parma ham, truffle sausage, Manchego cheese, mixed olives, aioli, ciabatta
BEETROOT CARPACCIO Feta, balsamic vinegar, pine nuts, red onion rings, rocket

 

MAIN COURSE

DORADE FILLET Lobster sauce, seasonal vegatables
SALMON TROUT White wine sauce, seasonal vegetables
BEEF TENDERLOIN SKEWERS Irish stout-sauce, stir-fried vegetables 
RUMP STEAK Red onion wine compote, seasonal vegetables and a choice of herb butter, pepper sauce or beer sauce 
GUINEAFOWL FILLET Cranberry compote, onion tart 
VEGETARIAN DISH FROM THE MENU

 

DESSERT

AMARETTO PASSION Vanilla and bitter almond cookie ice cream, bitter almond cookies, amaretto, whipped cream
ICE CREAM SUNDAE Apple strudel ice cream, cinnamon ice cream, Amarena cherry ice cream, Amarena cherries, whipped cream 
COFFEE AND CHOCOLATE LONGUEUR Cookie layer cake with coffee cookies, coffee buttercreme, chocolate ganache and chocolate icing, vanilla ice cream

 

LOVE FISH, LOVE MEAT, LOVE VEGA € 39,50catch

(Starting from 30 people)

Do you prefer meat, fish or vegetarian? For every member of your party there is a suitable menu consisting of a tasting of starters, mixed main courses and a Petit Grand Dessert

STARTER

Fresh tear ‘n share bread with herb butter, aioli and tapenade

LOVE FISH

TASTING Slow-cooked salmon, dill-chimichurri mayonnaise, fish soup, scallops with grilled leek and Pernod sauce, lightly grilled tuna with sesame seeds and soy sauce

MIXED GRILL Grilled Asian style “sticky” salmon with chilli pepper and ginger, marinated scampi skewer with chilli sauce, butterfish with mango sauce. Served with seasonal vegetables, sauces and fries

LOVE MEAT

TASTING Parma ham, truffle sausage, smoked entrecote, Manchego cheese, mixed olives

MIXED GRILL Spare ribs with home-made marinade, Black Angus rump steak, fajitas with spicy marinated beef tenderloin tips, mushrooms, onion, sweet peppers, chilli peppers, tortilla and guacamole. Served with seasonal vegetables, sauces and fries

LOVE VEGA

TASTING Mini wrap with sweet potato, green asparagus, courgette, Romano pepper and mint sauce, goat cheese, beetroot carpaccio with feta, rocket, pine nuts, red onion and balsamic vinegar

MIXED VEGGIE FOOD Spicy curry with bell pepper, bean sprouts and other vegetables, spicy veggie burger on a beer bun with cheddar cheese, tomato and classic BBQ-sauce, mixed lettuce with grilled halloumi cheese, pear, sultanas, walnuts, red onion, avocado and chick peas

Petit Grand Dessert

 

Kids menu: ei-tomaat-paddestoel

For the little ones:
Choice of meat croquette, chicken nuggets, cheese soufflé or plaice fillet with fries or pizza Margherita and an ice cream.
€ 9,-

For the bigger kids:
Hotdog, and fruit stick
Toadstool made from egg and tomato
Tomato soup
Choice of meat croquette, chicken nuggets, cheese soufflé or plaice fillet with fries or pizza Margherita
ice cream
€ 16,-

 

Drink package

With groups of 40 adults or more there is also the possibility of purchasing a drink package to accompany the above arrangements. The prices are located in the back table.

2 hours: € 16,-
3 hours: € 19,-
4 hours: € 23,-

 

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