• Group dinners borrel en receptie op strand
  • Group dinners borrel en receptie op strand
  • Group dinners borrel en receptie op strand
  • Group dinners borrel en receptie op strand
  • Group dinners borrel en receptie op strand
  • Group dinners borrel en receptie op strand

Group dinners

Groups up to 25 people can order from our à la carte menu. Larger groups can choose one of the menus below with a fixed price.

The mentioned dishes on the menu are examples. The content of the menu changes per season. Drinks are ordered and then paid for at the end or you can choose for a fixed time, “all in” price from our standard drink package.

THREE COURSE MENU € 29,50img_0247x

(Starting from 20 people)

 

STARTER

INDIAN CURRY SOUP (Vegetarian option available) With chicken and vegetables

ITALIAN TOMATO SOUP With cream and pesto

THAI VEGETABLE SOUP (Vegetarian option available) Mildly spiced vegetable soup with chicken and vegetables

 

MAIN COURSE

CATCH OF THE DAY Served with grilled vegetables, fries and white wine sauce

FISH CURRY Mildly spicy curry with various fish and shellfish, bean sprouts, baby corn, green beans, rice

HAM Smoked warm ham, honey mustard sauce, fried onion, cooking pear, fries

BIG BEACH BURGER (also available with spice vegetable burger) Burger bun, 100% beef 300 gram, cheddar cheese, smokey BBQ-sauce, fried egg, caramelized onions, tomato, lettuce, bacon, fries

VEGETARIAN PIZZA Choice of Margherita, fungi/gorgonzola or grilled vegetables/pesto

VEGETARIAN CURRY Mildly spiced curry with sweet pointed pepper, bean sprouts, baby corn, green beans, cauliflower, aubergine, cashews, rice

 

DESSERT

BOSTON LEMON CHEESECAKE Lemon curd cheesecake

TARTUFO AMARETTO Chocolate ice cream covered with amaretto ice cream, pieces of amaretto

PANNA COTTA PARFAIT Whipped cream parfait with caramel sauce and caramel cubes

 

 

THREE COURSE MENU € 32,50

(Starting from 20 people)

 

STARTER

INDIAN CURRY SOUP (Vegetarian option available) With chicken and vegetables

ITALIAN TOMATO SOUP With cream and pesto 

THAI VEGETABLE SOUP (Vegetarian option available) Mildly spiced vegetable soup with chicken and vegetables

VEAL PASTRAMI Seasoned veal pastrami, tuna mayonnaise, capers, radish, rocket

COUPE AVOCADO, SALMON AND SHRIMP Avocado, smoked salmon, cucumber, shrimp, dill-yoghurt mayonnaise, chives

BEETROOT CARPACCIO Beet, feta, balsamic vinegar, pinenuts, red onion rings, rocket

 

MAIN COURSE

CATCH OF THE DAY Served with grilled vegetables, fries and white wine sauce

ASIAN STYLE SALMON Pan fried “Sticky” salmon, chilli, ginger, spring onion, grilled vegetables, rice

FISH SALAD Mixed lettuce, cucumber, tomato, dill yoghurt mayonnaise, red onion, boiled egg, house-smoked salmon steaklets, smoker trout, Norwegian smoked salmon, baked herbed mussels, served with bread

HAM Smoked warm ham, honey mustard sauce, fried onion, cooking pear, fries

HUNTER’S GAME STEW Wintry game stew, fried onion, cooking pear, fries

BIG BEACH BURGER (also available with spice vegetable burger) Burger bun, 100% beef 300 gram, cheddar cheese, smokey BBQ-sauce, fried egg, caramelized onions, tomato, lettuce, bacon, fries

VEGETARIAN PIZZA Choice of Margherita, fungi/gorgonzola or grilled vegetables/pesto

VEGETARIAN CURRY Mildly spiced curry with sweet pointed pepper, bean sprouts, baby corn, green beans, cauliflower, aubergine, cashews, rice

 

DESSERT

BOSTON LEMON CHEESECAKE Lemon curd cheesecake

TARTUFO AMARETTO Chocolate ice cream covered with amaretto ice cream, pieces of amaretto

PANNA COTTA PARFAIT Whipped cream parfait with caramel sauce and caramel cubes

COUPE DAME BLANCHE Vanilla ice cream, salted caramel ice cream, crispy nuts, hot chocolate sauce

 

 

THREE COURSE MENU € 35,50

(Starting from 20 people)

 

STARTER

TOMARO SOUP With cream and pesto

THAI VEGETABLE SOUP (Vegetarian option available) Mildly spiced vegetable soup with chicken and vegetables

CARPACCIO Lightly smoked beef entrecôte carpaccio, truffle mayo, Parmigiano Reggiano cheese, rocket, pinenuts

PORK BELLY Slow-cooked marinated pork belly, teriyaki mirin sauce, mango, wasabi-mayo

TUNA AND SALMON SASHIMI Carpaccio of tuna and salmon, wakame, soy sauce, wasabi

COUPE AVOCADO, SALMON AND SHRIMP Avocado, smoked salmon, cucumber, shrimp, dill-yoghurt mayonnaise, chives

BEETROOT CARPACCIO Beet, feta, balsamic vinegar, pinenuts, red onion rings, rocket

 

MAIN COURSE

CATCH OF THE DAY Served with grilled vegetables, fries and white wine sauce

ASIAN STYLE SALMON Pan fried “Sticky” salmon, chilli, ginger, spring onion, grilled vegetables, rice

COD Pan-fried cod, grilled vegetables, fries and mustard sauce

ARGENTINIAN BEEF TENDERLOIN SKEWER 250 Gram, chimichurry sauce, grilled vegetables, fries

BIG BEACH BURGER (also available with spice vegetable burger) Burger bun, 100% beef 300 gram, cheddar cheese, smokey BBQ-sauce, fried egg, caramelized onions, tomato, lettuce, bacon, fries

HUNTER’S GAME STEW Wintry game stew, fried onion, cooking pear, fries

VEGETARIAN DISH OF YOUR CHOICE

 

DESSERT

BOSTON LEMON CHEESECAKE Lemon curd cheesecake

TARTUFO AMARETTO Chocolate ice cream covered with amaretto ice cream, pieces of amaretto

PANNA COTTA PARFAIT Whipped cream parfait with caramel sauce and caramel cubes

COUPE DAME BLANCHE Vanilla ice cream, salted caramel ice cream, crispy nuts, hot chocolate sauce

 

 

LOVE FISH, LOVE MEAT, LOVE VEGA € 39,50catch

(Starting from 30 people)

Every member of the group makes a choise of fish, meat or vegetarian

 

Love Fish

APPETIZERS

Smoked salmon and avocado with dill-yoghurt mayonnaise

Tuna and salmon sashimi with wakame, soy sauce and wasabi

Smoked trout, cucumber, horseradish mayo

MAIN COURSES

Pan fried “sticky” salmon, chilli pepper, ginger, spring onion

Pan fried mussels, spring onion, leek, carrot, curry mayonnaise

Pan fried cod, white wine sauce

Fries, mayo

PETIT GRAND DESSERT

 

Love MEAT

APPETIZERS

Carpaccio of lightly smoked entrecôte, truffle mayonnaise, Parmigiano Reggiano cheese, pinenuts

Veal pastrami, tuna mayonnaise, capers

Pork belly, teriyaki mirin sauce, mango, wasabi-mayo

MAIN COURSES

Game stew

Spare rib, Oriental sauce, spring onion, chilli pepper

Indonesian rendang

Fries, mayo

PETIT GRAND DESSERT

 

Love Vega

APPETIZERS

Beetroot carpaccio, feta, balsamic vinegar, pinenuts

Goat cheese, lettuce, raisins, honey mustard dressing

Vegetable smoothie with broccoli, spinach, parsnip, apple, mango

MAIN COURSES

Mildly spiced curry with vegetables and cashews

Omelet with spinach, peppers, sweet tomatoes, mushrooms, cheese

Pizza slice vegetables/pesto

Fries, mayo

PETIT GRAND DESSERT

 

 

SHARED DINING € 39,50

(Starting from 30 people)

Shared dining is an upgrade of the well known tapas concept. Various small dishes, presented on etagères, planks, slate platters, etc, for multiple people. You share these bites with your table companions and a total of 4 rounds together form the dinner. With every round you will receive new service/cutlery.

STARTERS

Tear ’n share bread with aioli, hummus en tapenade

Tasting of 2 soups

 

APPETIZERS

Carpaccio of lightly smoked entrecôte, truffle mayonnaise, Parmigiano Reggiano cheese, rocket, pinenuts

Slow-cooked, marinated pork belly, teriyaki mirin sauce, mango, wasabi-mayo

Smoked salmon and avocado with dill-yoghurt mayonnaise

Beetroot, feta, balsamic vinegar, pinenuts, red onion rings, rocket

Salmon and tuna sashimi, wakame, soy sauce, wasabi

Veal pastrami, tuna mayonnaise, capers

Nacho’s, guacamole, sour cream, salsa, cheddar

 

MAIN COURSES

Pan-fried mussels, spring onion, carrot, aioli, curry mayonnaise

Pan fried “sticky” salmon, chilli pepper, ginger, spring onion

Mildly spiced curry with various fish and shellfish, bean sprouts, baby corn, green beans

Game stew

Spare ribs, Oriental sauce, spring onion

Grilled chicken thigh satay in satay sauce

Fries, mayo

PETIT GRAND DESSERT

 

 

“The Lighthouse” group dinner

3 Courses (without intermediate course) € 38,-
4 Courses € 42,-

(Starting from 40 people)

 

Starter “Exchange & share”

Small plank with six small starters served in weck jars. The dishes contain a selection of fish, meat and vegetarian

 

Intermediate course “soups”

Tasting of two surprising soups

 

Main

Baked “sticky” salmon, with chilli pepper, ginger, spring onion, fries

Grilled steak, red wine-bordelaise sauce, mushrooms in garlic butter, fries

Mildly spiced curry with vegetables, cashews, rice

 

Dessert

Petit Grand Dessert

 

 

Drink package

With groups of 40 adults or more there is also the possibility of purchasing a drink package to accompany the above arrangements. The prices are located in the back table.

2 hours: € 16,50
3 hours: € 19,50
4 hours: € 23,50

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