• Group dinner & walking dinner borrel en receptie op strand
  • Group dinner & walking dinner borrel en receptie op strand
  • Group dinner & walking dinner borrel en receptie op strand
  • Group dinner & walking dinner borrel en receptie op strand
  • Group dinner & walking dinner borrel en receptie op strand
  • Group dinner & walking dinner borrel en receptie op strand

Group dinner & walking dinner

Groups from about 15 to 20 people can, when they wish, order anything from the menu. If the group is larger then this we have some limitations. You can then order from one of the below menus with a fixed price.

Vegetarians can choose a vegetarian main course. The mentioned dishes on the menu are examples. The content of the menu changes per season. Drinks are ordered and then paid for at the end or you can choose for a fixed time, “all in” price from our standard drink package.

THREE COURSE MENU € 28,50img_0247x

(Between 15 and 60 guests)

STARTER

TOMATO SOUP Tomato soup with a dash of cream

SWEET POINTED PEPPER SOUP Fresh sweet soup of pointed peppers, sweet potatoes, Greek yoghurt, parsley

 

MAIN COURSE

ASIAN STYLE SALMON Pan fried “sticky” salmon, chilli pepper, ginger, Oriental stir fried vegetables

HAKE FILLET WITH MEDITERRANEAN TOMATO SAUCE Pan fried hake fillet, Mediterranean tomato sauce, tabbouleh

ORIENTAL SATAY Marinated, grilled head of tenderloin satay, satay sauce, dried onions, stir-fried Oriental vegetables and rice

CHICKEN SOUVLAKI Greek chicken souvlaki, tzatziki and Greek salad

VEGETARIAN DISH For vegetarians we also offer vegetarian dishes

 

DESSERT

CREME BRULEE Vanilla crème brûlée with a scoop of cinnamon ice cream

CHEESECAKE Cheesecake with red fruit, raspberry sauce, vanilla ice cream

 

THREE COURSE MENU € 35,00

(Between 20 and 60 guests)

STARTER

TOMATO SOUP Tomato soup with a dash of cream

SWEET POINTED PEPPER SOUP Fresh sweet soup of pointed peppers, sweet potatoes, Greek yoghurt, parsley

CARPACCIO Beef carpaccio, truffle oil, Parmigiano Reggiano cheese, rocket and pine nuts

SALMON TARTARE-CUCUMBER Cubes of raw and smoked salmon, cucumber and chives, horseradish mayonnaise

GOAT CHEESE POUCHE Goat cheese in puff pastry, cranberries, honey, walnuts, rocket

 

MAIN COURSE

LING FILLET WITH MOROCCAN SAUCE Pan fried ling fillet, creamy Moroccan sauce, tabbouleh

ASIAN STYLE SALMON Pan fried “sticky” salmon, chilli pepper, ginger, Oriental stir fried vegetables

FAJITA’S Spicy, marinated tenderloin tips, mushrooms, onion, sweet peppers, peppers, tortilla, guacamole

CURRY CHICKEN (also vegetarian) Spicy curry, chicken, sweet peppers, bean sprouts and other vegetables, rice

LADYSTEAK Grilled, Irish Hiphung round steak (200 gram), mushrooms, onions, lardons, a choice of herb butter, pepper sauce or beer sauce 

VEGETARIAN DISH For vegetarians we also offer vegetarian dishes

 

DESSERT

CREME BRULEE Vanilla crème brûlée with a scoop of cinnamon ice cream

CHEESECAKE Cheesecake with red fruit, raspberry sauce, vanilla ice cream

LEMON AND MERINGUE TARTLET Shortbread tartlet, lemon cream, meringue, white chocolate ice cream, lemon sauce

 

FOUR COURSE MENU € 40,00catch

(Between 20 and 60 guests)

STARTER

CARPACCIO Beef carpaccio, truffle oil, Parmigiano Reggiano cheese, rocket and pine nuts

SALMON TARTARE-CUCUMBER Cubes of raw and smoked salmon, cucumber and chives, horseradish mayonnaise

TUNA & SALMON SASHIMI Thin slices of raw fish, Japanese wakame salad, soy sauce and wasabi

GOAT CHEESE POUCHE Goat cheese in puff pastry, cranberries, honey, walnuts, rocket

 

IN-BETWEEN COURSE

SOUP TASTING Small tasting of two soups

 

MAIN COURSE

PLAICE FILLET WTH MUSTARD SAUCE Pan fried plaice fillet, mustard sauce, caramelized carrots

ASIAN STYLE SALMON Pan fried “sticky” salmon, chilli pepper, ginger, Oriental stir fried vegetables

HAKE FILLET WITH MEDITERRANEAN TOMATO SAUCE Pan fried hake fillet, Mediterranean tomato sauce, tabbouleh

LADYSTEAK Grilled, Irish Hiphung round steak (200 gram), mushrooms, onions, lardons, a choice of herb butter, pepper sauce or beer sauce

CHICKEN SOULVAKI Greek chicken souvlaki, tzatziki and fresh Greek salad

FAJITA’S Spicy, marinated tenderloin tips, mushrooms, onion, sweet peppers, peppers, tortilla, guacamole

VEGETARIAN DISH For vegetarians we also offer vegetarian dishes

 

DESSERT

CREME BRULEE Vanilla crème brûlée with a scoop of cinnamon ice cream

CHEESECAKE Cheesecake with red fruit, raspberry sauce, vanilla ice cream

CARAMEL PASSION WITH SALTY BUTTER Caramel crumble, creamy caramel, heart of caramel with Guérande salt, caramel mousse, orange caramel sauce, vanilla ice cream

CHOCOLATE TARTLET Dark chocolate ganache, chocolate glaze, red fruit sorbet ice cream, raspberry sauce

 

SHARED DINING € 40,00

(between 20 and 60 guests)

Shared dining is an upscale version of the well-known tapas concept. The dinner consists of several small dishes which you share with your table companions and is served in 4 rounds.

FIRST ROUND: Bread, dips and soup

SECOND ROUND: Cold fish-, meat- and vegetarian platters, depending on the season and what is on offer

THIRD ROUND: Warm fish-, meat- and vegetarian platters, depending on the season and what is on offer

FOURTH ROUND: Grand dessert

 

Amuse dinner/Walking dinner € 40,00amuse-diner

(starting from 60 adults)

A “amuse dinner/walking dinner” is a delicious dinner, where the courses are spread out over the course of the evening and are appetizingly presented in their variety. The fun of a amuse dinner/walking dinner is that you’re not required to stay in one chair. It is also very nice to let the guests switch places between courses. It is a perfect opportunity for an informal, larger group to enjoy exclusive small courses that are continually being presented in a new fashion way. The guests can manage the food with ease as it is presented in a glass, bowl, cup or small plate so that they can be easily eaten with a fork or spoon. We do not serve a fixed menu, but it will be based on the season and what is on offer.

Example menu:

Welcome with a glass Prosecco
**
Amuse of Mackerel mousse with lime jelly
**
Mustard soup with salmon
**
Thinly sliced beef tenderloin with Parmesan cheese, herbed crutons, pinenuts and pesto mayonnaise
**
A sashimi of raw tuna, marinated in a sweet soya-sauce with sea salt, wasabi and a sweet ginger
**
A skewer of a ketjap-garlic marinated angler fish, grilled, served with a soya gravy
**
A skewer of spicy marinated shrimp with a touch of soya sauce
**
Grilled entrecôte on a bed of mushrooms, onion, peppers and a roasted red pepper sauce
**
Amaretto ice-cream ball with an outer layer of bitter-cookies and amaretto syrup, limoncello sorbet and whipped cream

 

Kids menu: ei-tomaat-paddestoel

For the little ones:
Choice of meat croquette, chicken nuggets, cheese soufflé or plaice fillet with fries or pizza Margherita and an ice cream.
€ 9,-

For the bigger kids:
Hotdog, and fruit stick
Toadstool made from egg and tomato
Tomato soup
Choice of meat croquette, chicken nuggets, cheese soufflé or plaice fillet with fries or pizza Margherita
ice cream
€ 16,-

 

Drink package

With groups of 40 adults or more there is also the possibility of purchasing a drink package to accompany the above arrangements. The prices are located in the back table.

2 hours: € 16,-
3 hours: € 19,-
4 hours: € 23,-

 

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