• Group dinners borrel en receptie op strand
  • Group dinners borrel en receptie op strand
  • Group dinners borrel en receptie op strand
  • Group dinners borrel en receptie op strand
  • Group dinners borrel en receptie op strand
  • Group dinners borrel en receptie op strand

Group dinners

Groups up to 25 people can order from our à la carte menu. Larger groups can choose one of the menus below with a fixed price.

Vegetarians can choose a vegetarian main course. The mentioned dishes on the menu are examples. The content of the menu changes per season. Drinks are ordered and then paid for at the end or you can choose for a fixed time, “all in” price from our standard drink package.

THREE COURSE MENU € 29,50img_0247x

(Starting from 25 people)

STARTER

TOMATO SOUP Tomato soup with a dash of cream
SOUP OF THE WEEK Soup from our chef
BEEF CARPACCIO Lightly smoked, truffle mayonnaise, Parmigiano Reggiano cheese, rocket and pine nuts
SALMON TARTARE Cucumber, chives, horseradish mayonnaise
GOAT CHEESE POUCH Cranberries, honey, walnuts, rocket
BEETROOT CARPACCIO Feta, balsamic vinegar, pine nuts, red onion rings, rocket

MAIN COURSE

PLAICE Fish risotto, fruit de mer, creamy curry sauce
BUTTERFISH Mango sauce, seasonal vegetables
BIG BROOKLYN BURGER Beer bun, 100% beef 300 gr, cheddar cheese, Irish Stout-sauce, fried egg, caramelized onion, tomato, lettuce, bacon
IRISH HIPHUNG ROUND STEAK Red onion wine compote, seasonal vegetables and a choice of herb butter, pepper sauce or beer sauce
ORIENTAL SATAY Marinated, grilled tenderloin satay, peanut sauce, small dried onions, sweet & sour cucumber, prawn crackers
VEGETARIAN DISH FROM THE MENU

DESSERT

DAME BLANCHE Two scoops of vanilla ice cream, warm chocolate sauce, almond slivers
CHEESECAKE Gingerbread crumble, cinnamon ice cream, whipped cream
CREME BRULEE Scoop of apple strudel ice cream, whipped cream

THREE COURSE MENU € 35,50

(Starting from 30 people)

STARTER

TRIO OF SALMON Slow-cooked salmon, dill-chimichurri mayonnaise, salmon sashimi, wakame salad, soy sauce, salmon tartare, cucumber, chives, horseradish mayonnaise
BEEF CARPACCIO Lightly smoked, truffle mayonnaise, Parmigiano Reggiano cheese, rocket, pine nuts
SCALLOPS Baked scallops, grilled leek, Pernod sauce
TUNA TRIO Fresh tuna tartare with a spicy twist, tuna sashimi with seaweed salad, soy sauce and wasabi, lightly grilled tuna with sesame seeds and soy sauce
TAPAS PLATTER Parma ham, truffle sausage, Manchego cheese, mixed olives, aioli, ciabatta
BEETROOT CARPACCIO Feta, balsamic vinegar, pine nuts, red onion rings, rocket

MAIN COURSE

DORADE FILLET Lobster sauce, seasonal vegatables
SALMON TROUT White wine sauce, seasonal vegetables
BEEF TENDERLOIN SKEWERS Irish stout-sauce, stir-fried vegetables 
RUMP STEAK Red onion wine compote, seasonal vegetables and a choice of herb butter, pepper sauce or beer sauce 
GUINEAFOWL FILLET Cranberry compote, onion tart 
VEGETARIAN DISH FROM THE MENU

DESSERT

AMARETTO PASSION Vanilla and bitter almond cookie ice cream, bitter almond cookies, amaretto, whipped cream
ICE CREAM SUNDAE Apple strudel ice cream, cinnamon ice cream, Amarena cherry ice cream, Amarena cherries, whipped cream 
COFFEE AND CHOCOLATE LONGUEUR Cookie layer cake with coffee cookies, coffee buttercreme, chocolate ganache and chocolate icing, vanilla ice cream

LOVE FISH, LOVE MEAT, LOVE VEGA € 39,50catch

(Starting from 30 people)

Do you prefer meat, fish or vegetarian? For every member of your party there is a suitable menu consisting of a tasting of starters, mixed main courses and a Petit Grand Dessert

STARTER

Fresh tear ‘n share bread with herb butter, aioli and tapenade

LOVE FISH

Tasting Slow-cooked salmon, dill-chimichurri mayonnaise, fish soup, scallops with grilled leek and Pernod sauce, lightly grilled tuna with sesame seeds and soy sauce
Mixed grill Grilled Asian style “sticky” salmon with chilli pepper and ginger, marinated scampi skewer with chilli sauce, butterfish with mango sauce. Served with seasonal vegetables, sauces and fries

LOVE MEAT

Tasting Parma ham, truffle sausage, smoked entrecote, Manchego cheese, mixed olives
Mixed grill Spare ribs with home-made marinade, Black Angus rump steak, fajitas with spicy marinated beef tenderloin tips, mushrooms, onion, sweet peppers, chilli peppers, tortilla and guacamole. Served with seasonal vegetables, sauces and fries

LOVE VEGA

TastingMini wrap with sweet potato, green asparagus, courgette, Romano pepper and mint sauce, goat cheese, beetroot carpaccio with feta, rocket, pine nuts, red onion and balsamic vinegar
Mixed veggie food Spicy curry with bell pepper, bean sprouts and other vegetables, spicy veggie burger on a beer bun with cheddar cheese, tomato and classic BBQ-sauce, mixed lettuce with grilled halloumi cheese, pear, sultanas, walnuts, red onion, avocado and chick peas

Petit Grand Dessert

SHARED DINING € 39,50

(Starting from 30 people)

Shared dining is an upgrade of the well known tapas concept. Various small dishes, presented on etagères, planks, slate platters, etc, for multiple people. You share these bites with your table companions and a total of 4 rounds together form the dinner. With every round you will receive new service/cutlery.

Bread and soup

Tear ‘n share bread with aioli, herb butter and tapenade
2 Different kinds of soup

Starters

Veggie wrap with grilled sweet potato, green asparagus, courgette, Romano pepper and mint dip sauce
Lightly smoked beef carpaccio with truffle mayonnaise, Parmigiano Reggiano cheese, rocket and pine nuts
Pulled Salmon and dill-chimichurry mayonnaise
Parma ham, truffle sausage, Manchego cheese and mixed olives
Goet cheese pouch, cranberries, honey, walnuts and rocket
Salmon and tuns sashimi
Spicy garlic marinated king prawns, red chili peppers and herb garlic cream sauce
Smoked salmon with horseradish mayonnaise

Main dishes

Prawn skewer with chilli sauce
Sticky salmon with chilli pepper and ginger
Plaice rolls with smoked salmon
Greek chicken souvlaki skewer with tzatziki sauce
Argentinian beef tenderloin skewer
Chuck tender with beer sauce
Spare ribs with home-made marinade
Fries with mayonnaise

Petit Grand Dessert

Mini creme brulee
Different kinds of ice cream
Mini brownies
Mini dessert glass with home-made chocolate mousse, tiramisu, strawberry panna cotta, mango mousse, etc.

“The Lighthouse” group dinner

3 Courses (without intermediate course) € 38,-
4 Courses € 42,-

(Starting from 40 people)

Starter “Exchange & share”

Small plank with six small starters served in weck jars. The dishes contain a selection of fish, meat and vegetarian

Intermediate course “Soups”

Tasting of two surprise soups

Main

Baked “sticky” salmon, with chili, ginger, noodle salad
Grilled entrecote, red wine sauce, mushrooms in garlic butter
Yellow curry with fresh oriental vegetable mix, rice

Dessert

Petit Grand Dessert

Kids menu: ei-tomaat-paddestoel

For the little ones:
Choice of meat croquette, chicken nuggets or plaice fillet with fries or pizza Margherita and an ice cream.
€ 10,-

For the bigger kids:
Hotdog, and fruit stick
Toadstool made from egg and tomato
Tomato soup
Choice of meat croquette, chicken nuggets or plaice fillet with fries or pizza Margherita
ice cream
€ 16,50

Drink package

With groups of 40 adults or more there is also the possibility of purchasing a drink package to accompany the above arrangements. The prices are located in the back table.

2 hours: € 16,50
3 hours: € 19,50
4 hours: € 23,50

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