Die Sprache: 
Bei De Zeemeeuw, Strandbar & Restaurant in Noordwijk, kann man in schönstem Strand-Ambiente zu Abend essen. Ganz gleich, ob Sie im Kreise Ihrer Freunde und/oder Familie etwas feiern oder sich mit Geschäftskontakten treffen oder im Rahmen einer internationalen Konferenz mit vielen Leuten gelichzeitig am Strand essen möchten – bei uns sind Sie immer an der richtigen Adresse! Wir bieten viele verschiedene Angebote für Abendessen und Buffets und stellen Ihnen auch gerne ein Abendessen in der Gruppe nach Ihren eigenen Wünschen zusammen.
Für Gruppen bis 25 Personen können Sie alle Gerichte unserer Speisekarte auswählen. Für Gruppen mit mehr als 25 Personen müssen wir die Auswahl an Speisen etwas einschränken. Sie können sich für ein Menü zu einem Pauschalpreis entscheiden.
Für Vegetarier bieten wir auch vegetarische Hauptgerichte an. Die Zusammenstellung der Menüs ändert sich je nach Saison. Getränke werden separat erfasst und können nach Beendigung des Essens direkt an der Kasse bezahlt werden, oder Sie wählen eines unserer Pauschalangebote mit Standardgetränken*. Diese sind jedoch nur innerhalb eines festgelegten Zeitrahmens gültig.
(Starting from 20 people)
STARTER
INDIAN CURRY SOUP (Vegetarian option available) With chicken and vegetables
ITALIAN TOMATO SOUP With cream and pesto
THAI VEGETABLE SOUP (Vegetarian option available) Mildly spiced vegetable soup with chicken and vegetables
MAIN COURSE
CATCH OF THE DAY Served with grilled vegetables, fries and white wine sauce
FISH CURRY Mildly spicy curry with various fish and shellfish, bean sprouts, baby corn, green beans, rice
HAM Smoked warm ham, honey mustard sauce, fried onion, cooking pear, fries
BIG BEACH BURGER (also available with spice vegetable burger) Burger bun, 100% beef 300 gram, cheddar cheese, smokey BBQ-sauce, fried egg, caramelized onions, tomato, lettuce, bacon, fries
VEGETARIAN PIZZA Choice of Margherita, fungi/gorgonzola or grilled vegetables/pesto
VEGETARIAN CURRY Mildly spiced curry with sweet pointed pepper, bean sprouts, baby corn, green beans, cauliflower, aubergine, cashews, rice
DESSERT
BOSTON LEMON CHEESECAKE Lemon curd cheesecake
TARTUFO AMARETTO Chocolate ice cream covered with amaretto ice cream, pieces of amaretto
PANNA COTTA PARFAIT Whipped cream parfait with caramel sauce and caramel cubes
(Starting from 20 people)
STARTER
INDIAN CURRY SOUP (Vegetarian option available) With chicken and vegetables
ITALIAN TOMATO SOUP With cream and pesto
THAI VEGETABLE SOUP (Vegetarian option available) Mildly spiced vegetable soup with chicken and vegetables
VEAL PASTRAMI Seasoned veal pastrami, tuna mayonnaise, capers, radish, rocket
COUPE AVOCADO, SALMON AND SHRIMP Avocado, smoked salmon, cucumber, shrimp, dill-yoghurt mayonnaise, chives
BEETROOT CARPACCIO Beet, feta, balsamic vinegar, pinenuts, red onion rings, rocket
MAIN COURSE
CATCH OF THE DAY Served with grilled vegetables, fries and white wine sauce
ASIAN STYLE SALMON Pan fried “Sticky” salmon, chilli, ginger, spring onion, grilled vegetables, rice
FISH SALAD Mixed lettuce, cucumber, tomato, dill yoghurt mayonnaise, red onion, boiled egg, house-smoked salmon steaklets, smoker trout, Norwegian smoked salmon, baked herbed mussels, served with bread
HAM Smoked warm ham, honey mustard sauce, fried onion, cooking pear, fries
HUNTER’S GAME STEW Wintry game stew, fried onion, cooking pear, fries
BIG BEACH BURGER (also available with spice vegetable burger) Burger bun, 100% beef 300 gram, cheddar cheese, smokey BBQ-sauce, fried egg, caramelized onions, tomato, lettuce, bacon, fries
VEGETARIAN PIZZA Choice of Margherita, fungi/gorgonzola or grilled vegetables/pesto
VEGETARIAN CURRY Mildly spiced curry with sweet pointed pepper, bean sprouts, baby corn, green beans, cauliflower, aubergine, cashews, rice
DESSERT
BOSTON LEMON CHEESECAKE Lemon curd cheesecake
TARTUFO AMARETTO Chocolate ice cream covered with amaretto ice cream, pieces of amaretto
PANNA COTTA PARFAIT Whipped cream parfait with caramel sauce and caramel cubes
COUPE DAME BLANCHE Vanilla ice cream, salted caramel ice cream, crispy nuts, hot chocolate sauce
(Starting from 20 people)
STARTER
TOMARO SOUP With cream and pesto
THAI VEGETABLE SOUP (Vegetarian option available) Mildly spiced vegetable soup with chicken and vegetables
CARPACCIO Lightly smoked beef entrecôte carpaccio, truffle mayo, Parmigiano Reggiano cheese, rocket, pinenuts
PORK BELLY Slow-cooked marinated pork belly, teriyaki mirin sauce, mango, wasabi-mayo
TUNA AND SALMON SASHIMI Carpaccio of tuna and salmon, wakame, soy sauce, wasabi
COUPE AVOCADO, SALMON AND SHRIMP Avocado, smoked salmon, cucumber, shrimp, dill-yoghurt mayonnaise, chives
BEETROOT CARPACCIO Beet, feta, balsamic vinegar, pinenuts, red onion rings, rocket
MAIN COURSE
CATCH OF THE DAY Served with grilled vegetables, fries and white wine sauce
ASIAN STYLE SALMON Pan fried “Sticky” salmon, chilli, ginger, spring onion, grilled vegetables, rice
COD Pan-fried cod, grilled vegetables, fries and mustard sauce
ARGENTINIAN BEEF TENDERLOIN SKEWER 250 Gram, chimichurry sauce, grilled vegetables, fries
BIG BEACH BURGER (also available with spice vegetable burger) Burger bun, 100% beef 300 gram, cheddar cheese, smokey BBQ-sauce, fried egg, caramelized onions, tomato, lettuce, bacon, fries
HUNTER’S GAME STEW Wintry game stew, fried onion, cooking pear, fries
VEGETARIAN DISH OF YOUR CHOICE
DESSERT
BOSTON LEMON CHEESECAKE Lemon curd cheesecake
TARTUFO AMARETTO Chocolate ice cream covered with amaretto ice cream, pieces of amaretto
PANNA COTTA PARFAIT Whipped cream parfait with caramel sauce and caramel cubes
COUPE DAME BLANCHE Vanilla ice cream, salted caramel ice cream, crispy nuts, hot chocolate sauce
(Starting from 30 people)
Every member of the group makes a choise of fish, meat or vegetarian
Love Fish
APPETIZERS
Smoked salmon and avocado with dill-yoghurt mayonnaise
Tuna and salmon sashimi with wakame, soy sauce and wasabi
Smoked trout, cucumber, horseradish mayo
MAIN COURSES
Pan fried “sticky” salmon, chilli pepper, ginger, spring onion
Pan fried mussels, spring onion, leek, carrot, curry mayonnaise
Pan fried cod, white wine sauce
Fries, mayo
PETIT GRAND DESSERT
Love MEAT
APPETIZERS
Carpaccio of lightly smoked entrecôte, truffle mayonnaise, Parmigiano Reggiano cheese, pinenuts
Veal pastrami, tuna mayonnaise, capers
Pork belly, teriyaki mirin sauce, mango, wasabi-mayo
MAIN COURSES
Game stew
Spare rib, Oriental sauce, spring onion, chilli pepper
Indonesian rendang
Fries, mayo
PETIT GRAND DESSERT
Love Vega
APPETIZERS
Beetroot carpaccio, feta, balsamic vinegar, pinenuts
Goat cheese, lettuce, raisins, honey mustard dressing
Vegetable smoothie with broccoli, spinach, parsnip, apple, mango
MAIN COURSES
Mildly spiced curry with vegetables and cashews
Omelet with spinach, peppers, sweet tomatoes, mushrooms, cheese
Pizza slice vegetables/pesto
Fries, mayo
PETIT GRAND DESSERT
(Starting from 30 people)
Shared dining is an upgrade of the well known tapas concept. Various small dishes, presented on etagères, planks, slate platters, etc, for multiple people. You share these bites with your table companions and a total of 4 rounds together form the dinner. With every round you will receive new service/cutlery.
STARTERS
Tear ’n share bread with aioli, hummus en tapenade
Tasting of 2 soups
APPETIZERS
Carpaccio of lightly smoked entrecôte, truffle mayonnaise, Parmigiano Reggiano cheese, rocket, pinenuts
Slow-cooked, marinated pork belly, teriyaki mirin sauce, mango, wasabi-mayo
Smoked salmon and avocado with dill-yoghurt mayonnaise
Beetroot, feta, balsamic vinegar, pinenuts, red onion rings, rocket
Salmon and tuna sashimi, wakame, soy sauce, wasabi
Veal pastrami, tuna mayonnaise, capers
Nacho’s, guacamole, sour cream, salsa, cheddar
MAIN COURSES
Pan-fried mussels, spring onion, carrot, aioli, curry mayonnaise
Pan fried “sticky” salmon, chilli pepper, ginger, spring onion
Mildly spiced curry with various fish and shellfish, bean sprouts, baby corn, green beans
Game stew
Spare ribs, Oriental sauce, spring onion
Grilled chicken thigh satay in satay sauce
Fries, mayo
PETIT GRAND DESSERT
3 Courses (without intermediate course) € 38,-
4 Courses € 42,-
(Starting from 40 people)
Starter “Exchange & share”
Small plank with six small starters served in weck jars. The dishes contain a selection of fish, meat and vegetarian
Intermediate course “soups”
Tasting of two surprising soups
Main
Baked “sticky” salmon, with chilli pepper, ginger, spring onion, fries
Grilled steak, red wine-bordelaise sauce, mushrooms in garlic butter, fries
Mildly spiced curry with vegetables, cashews, rice
Dessert
Petit Grand Dessert
2 Stunden: € 16,50
3 Stunden: € 19,50
4 Stunden: € 23,50
Für Gruppen ab 40 erwachsenen Teilnehmern stehen Pauschal-Getränkeangebote zur Verfügung, die mit den oben genannten Arrangements kombiniert werden können. Zu unserem Pauschal-Getränkeangebot gehören alle Getränke aus unserem Standard-Getränkerrangement*.
