Die Sprache: 
Bei De Zeemeeuw, Strandbar & Restaurant in Noordwijk, kann man in schönstem Strand-Ambiente zu Abend essen. Ganz gleich, ob Sie im Kreise Ihrer Freunde und/oder Familie etwas feiern oder sich mit Geschäftskontakten treffen oder im Rahmen einer internationalen Konferenz mit vielen Leuten gelichzeitig am Strand essen möchten – bei uns sind Sie immer an der richtigen Adresse! Wir bieten viele verschiedene Angebote für Abendessen und Buffets und stellen Ihnen auch gerne ein Abendessen in der Gruppe nach Ihren eigenen Wünschen zusammen.
Für Gruppen bis 20 Personen können Sie alle Gerichte unserer Speisekarte auswählen. Für Gruppen mit mehr als 20 Personen müssen wir die Auswahl an Speisen etwas einschränken. Sie können sich für ein Menü zu einem Pauschalpreis entscheiden.
Für Vegetarier bieten wir auch vegetarische Hauptgerichte an. Die Zusammenstellung der Menüs ändert sich je nach Saison. Getränke werden separat erfasst und können nach Beendigung des Essens direkt an der Kasse bezahlt werden, oder Sie wählen eines unserer Pauschalangebote mit Standardgetränken*. Diese sind jedoch nur innerhalb eines festgelegten Zeitrahmens gültig.
(Between 15 and 60 guests)
STARTER
TOMATO SOUP Tomato soup with a dash of cream
BROCCOLI-SPINACH SOUP Oriental soup with spinach, broccoli, coconut milk, croutons and cream
MAIN COURSE
SALMON & HAKE Salmon and hake with bacon, dill pesto, vegetables and white wine sauce
ITALIAN FISH PARCEL Oven-baked haddock fillet with tomato, courgette, basil and pine nuts
ORIENTAL SATAY Marinated, grilled head of tenderloin satay, satay sauce, dried onions, stir-fried Oriental vegetables and basmati rice
BIG BURGER DE ZEEMEEUW (ALSO VEGETARIAN) 100% Beef (300 gram), briocheroll, cheddarcheese, smokey BBQ-sauce, caramelised onion, tomato, lettuce, bacon, sweet potato wedges
VEGETARIAN DISH For vegetarians we also offer vegetarian dishes
DESSERT
CREME BRULEE Vanilla crème brûlée with a scoop of cinnamon ice cream
CHEESECAKE Authentic cheesecake with almond florentine and pear sauce
(Between 20 and 60 guests)
STARTER
TOMATO SOUP Tomato soup with a dash of cream
BROCCOLI-SPINACH SOUP Oriental soup with spinach, broccoli, coconut milk, croutons and cream
CARPACCIO Beef carpaccio, truffle oil, Parmigiano Reggiano cheese, rocket, bacon and pine nuts
SALMON TARTARE-CUCUMBER Cubes of raw and smoked salmon, cucumber and chives, horseradish mayonnaise
WINTER COCKTAIL (also vegetarian) Smoked chicken, celery, carrot, scorzonera, lettuce, apple and red pesto mayonnaise
MAIN COURSE
COD & SCALLOPS Fried cod fillet & scallops, braised leek, vegetables, white wine sauce
SALMON & HAKE Salmon & hake with bacon, dill pesto, vegetables, white wine sauce
GOURMET HAM ON THE BONE Whole small ham on the bone with honey & mustard sauce and fried vegetables
CURRY CHICKEN (also vegetarian) Spicy curry, chicken, stir-fried vegetables, basmati rice
LADYSTEAK Grilled, Irish Hiphung round steak (200 gram), mushrooms, onions, lardons, a choice of herb butter, pepper sauce or beer sauce
VEGETARIAN DISH For vegetarians we also offer vegetarian dishes
DESSERT
CREME BRULEE Vanilla crème brûlée with a scoop of cinnamon ice cream
CHEESECAKE Authentic cheesecake with almond florentine and pear sauce
DAME BLANCHE Vanilla ice cream, hot chocolate sauce and whipped cream
(Between 20 and 60 guests)
STARTER
CARPACCIO Beef carpaccio, truffle oil, Parmigiano Reggiano cheese, rocket, bacon and pine nuts
SALMON TARTARE-CUCUMBER Cubes of raw and smoked salmon, cucumber and chives, horseradish mayonnaise
TUNA, SALMON, WHITEFISH SASHIMI Thin slices of raw fish, Japanese wakame salad, soy sauce and wasabi
FISH SOUP Well-filled creamy fish soup with pieces of fish, crustaceans and shellfish
BRUCHETTA IN A GLASS Tomatoes, garlic, onion, basil and croutons
BROCCOLI & ROQUEFORT TARTLET Broccoli and roquefort baked tartlet
IN-BETWEEN COURSE
SOUP TASTING Small tasting of two soups
MAIN COURSE
COD & SCALLOPS Fried cod fillet & scallops, braised leek, vegetables, white wine sauce
SALMON & HAKE Salmon & hake with bacon, dill pesto, vegetables, white wine sauce
ITALIAN FISH PARCEL Oven-baked haddock fillet with tomato, courgette, basil and pine nuts
LADYSTEAK Grilled, Irish Hiphung round steak (200 gram), mushrooms, onions, lardons, a choice of herb butter, pepper sauce or beer sauce
GOURMET HAM ON THE BONE Whole small ham on the bone with honey & mustard sauce and fried vegetables
ARGENTINIAN FILLET SKEWER Marinated fillet skewer from the grill, fried vegetables, sweet potato wedges, choice of herb butter, pepper sauce or beer sauce
VEGETARIAN DISH For vegetarians we also offer vegetarian dishes
DESSERT
CREME BRULEE Vanilla crème brûlée with a scoop of cinnamon ice cream
CHEESECAKE Authentic cheesecake with almond florentine and pear sauce
MANGO-LOVER Mango mascarpone, fresh mango and mango ice cream
CHOCO-LOVER Chocolate mousse with forest fruits, dark Belgium chocolate ice cream with mango sauce
Shared dining is an upscale version of the well-known tapas concept. The dinner consists of several small dishes which you share with your table companions and is served in 4 rounds.
FIRST ROUND: Bread, dips and soup
SECOND ROUND: Cold fish-, meat- and vegetarian platters, depending on the season and what is on offer
THIRD ROUND: Warm fish-, meat- and vegetarian platters, depending on the season and what is on offer
FOURTH ROUND: Grand dessert
(starting from 60 adults)
A “amuse dinner/walking dinner” is a delicious dinner, where the courses are spread out over the course of the evening and are appetizingly presented in their variety. The fun of a amuse dinner/walking dinner is that you’re not required to stay in one chair. It is also very nice to let the guests switch places between courses. It is a perfect opportunity for an informal, larger group to enjoy exclusive small courses that are continually being presented in a new fashion way. The guests can manage the food with ease as it is presented in a glass, bowl, cup or small plate so that they can be easily eaten with a fork or spoon. We do not serve a fixed menu, but it will be based on the season and what is on offer.
Example menu:
Welcome with a glass Prosecco
**
Amuse of Mackerel mousse with lime jelly
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Mustard soup with salmon
**
Thinly sliced beef tenderloin with Parmesan cheese, herbed crutons, pinenuts and pesto mayonnaise
**
A sashimi of raw tuna, marinated in a sweet soya-sauce with sea salt, wasabi and a sweet ginger
**
A skewer of a ketjap-garlic marinated angler fish, grilled, served with a soya gravy
**
A skewer of spicy marinated shrimp with a touch of soya sauce
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Grilled entrecôte on a bed of mushrooms, onion, peppers and a roasted red pepper sauce
**
Amaretto ice-cream ball with an outer layer of bitter-cookies and amaretto syrup, limoncello sorbet and whipped cream
Für Kinder bis 10 Jahre bieten wir als Ergänzung zu diesen Mehrgänge-Menüs zwei spezielle Kindermenüs:
Für die Jüngsten
Für etwas ältere Kinder
2 Stunden: € 16,-
3 Stunden: € 19,-
4 Stunden: € 23,-
Für Gruppen ab 40 erwachsenen Teilnehmern stehen Pauschal-Getränkeangebote zur Verfügung, die mit den oben genannten Arrangements kombiniert werden können. Zu unserem Pauschal-Getränkeangebot gehören alle Getränke aus unserem Standard-Getränkerrangement*.
