Die Sprache: 
Bei De Zeemeeuw, Strandbar & Restaurant in Noordwijk, kann man in schönstem Strand-Ambiente zu Abend essen. Ganz gleich, ob Sie im Kreise Ihrer Freunde und/oder Familie etwas feiern oder sich mit Geschäftskontakten treffen oder im Rahmen einer internationalen Konferenz mit vielen Leuten gelichzeitig am Strand essen möchten – bei uns sind Sie immer an der richtigen Adresse! Wir bieten viele verschiedene Angebote für Abendessen und Buffets und stellen Ihnen auch gerne ein Abendessen in der Gruppe nach Ihren eigenen Wünschen zusammen.
Für Gruppen bis 25 Personen können Sie alle Gerichte unserer Speisekarte auswählen. Für Gruppen mit mehr als 25 Personen müssen wir die Auswahl an Speisen etwas einschränken. Sie können sich für ein Menü zu einem Pauschalpreis entscheiden.
Für Vegetarier bieten wir auch vegetarische Hauptgerichte an. Die Zusammenstellung der Menüs ändert sich je nach Saison. Getränke werden separat erfasst und können nach Beendigung des Essens direkt an der Kasse bezahlt werden, oder Sie wählen eines unserer Pauschalangebote mit Standardgetränken*. Diese sind jedoch nur innerhalb eines festgelegten Zeitrahmens gültig.
(starting from 20 persons)
STARTER
TOM KHA KAI
Thai chicken soup with coconut milk
ITALIAN TOMATO SOUP
Hearty soup with basil cream and Parmigiano Reggiano cheese
MAIN
BUTTERFISH
Butterfish fillet, caramelized onions, mango-wine sauce, stir-fried vegetables
SALMON ASIAN
Salmon fillet with Oriental sauce, chili, ginger, spring onion, stir-fried vegetables
FISH SALAD
Mixed lettuce, cucumber, tomato, red onions, boiled egg, tuna, Norwegian smoked salmon, surimi, house smoked salmon steaklet, baked herbed mussels, smoked trout, bread
PORK TENDERLOIN SATAY
Skewer of marinated and slightly pink-roasted pork tenderloin, satay sauce, dried onions, bean sprouts, spring onion, chili pepper, ginger, stir-fried vegetables
BIG BEACH BURGER
100% beef 300-grams, served welldone (according to the Dutch Food Safety Authority guidelines) on a burger bun with cheddar cheese, smokey BBQ sauce, Sweet pickled relish, caramelized onions, tomato, lettuce, bacon, fried egg, fries
SCHNITZEL
Large 300-grams schnitzel, caramelized onions, pan-fried mushrooms, fried bacon bits, home made green pepper sauce, cucumber salad
SPICY VEGGIE BURGER
Spicy vegetable burger presented on a vegan roll with lettuce, avocado, tomato, caramelized onion en Vegan sauce
VEGETABLE CURRY
Mild spicy curry with mushrooms, baby corn, carrot, bell pepper, beans, tomatoes, zucchini, coriander, white rice, cucumber salad
DESSERT
CRÈME BRÛLÉE
Vanilla crème brûlée with a scoop of vanilla ice cream, whipped cream
COUPE DAME BLANCHE
Vanilla ice cream, salted caramel ice cream, crispy nuts, hot chocolate sauce
STRAWBERRY CHEESECAKE
Creamy cheesecake, strawberry sorbet ice cream
(starting from 20 persons)
STARTER
TOM KHA KAI Thai chicken soup with coconut milk
ITALIAN TOMATO SOUP Hearty soup with basil cream and Parmigiano Reggiano cheese
PORK BELLY Slow-roasted, marinated pork belly, with hoisin glaze, fried onion and prawn cracker crumble, mango and hemp sauce
BURRATA CAPRESE Soft, creamy buffalo mozzarella, tomatoes, fresh basil, seeds and kernels, balsamic syrup, pesto
CARPACCIO Lightly smoked beef carpaccio, truffle mayonnaise, Parmigiano Reggiano cheese, rocket, seeds and kernels
TUNA Sashimi of slightly grilled tuna in sesame seed crust, wakame, hoisin, soy sauce
MAIN
BUTTERFISH Butterfish fillet, caramelized onions, mango-wine sauce, stir-fried vegetables
SALMON ASIAN Salmon fillet with Oriental sauce, chili, ginger, spring onion, stir-fried vegetables
PLAICE Pan-fried plaice fillet, curry sauce, pineapple, stir-fried vegetables
FISH SALAD Mixed lettuce, cucumber, tomato, red onions, boiled egg, tuna, Norwegian smoked salmon, surimi, house smoked salmon steaklet, baked herbed mussels, smoked trout, white bread
BIG BEACH BURGER 100% beef 300-grams, served welldone (according to the Dutch Food Safety Authority guidelines) on a burger bun with cheddar cheese, smokey BBQ sauce, Sweet pickled relish, caramelized onions, tomato, lettuce, bacon, fried egg, fries
SPICY VEGGIE BURGER Spicy vegetable burger presented on a vegan roll with lettuce, avocado, tomato, caramelized onion en Vegan sauce, served with stir-fried vegetables, fries and vegan mayo
PORK TENDERLOIN SATAY Skewer of marinated and slightly pink-roasted pork tenderloin, satay sauce, dried onions, bean sprouts, spring onion, chili pepper, ginger, stir-fried vegetables
SPARE RIBS Marinated spare ribs with home-made Oriental sauce, spring onion, chili peppers, ginger and stir-fried vegetables
STEAK Tender hip hung matured steak (200 gram), sliced presented with a beer sauce and stir-fried vegetables
VEGETABLE CURRY Mild spicy curry with mushrooms, baby corn, carrot, bell pepper, beans, tomatoes, zucchini, coriander, white rice, cucumber salad
DESSERT
CRÈME BRÛLÉE Vanilla crème brûlée with a scoop of vanilla ice cream, whipped cream
COUPE DAME BLANCHE Vanilla ice cream, salted caramel ice cream, crispy nuts, hot chocolate sauce
STRAWBERRY CHEESECAKE Creamy cheesecake, strawberry sorbet ice cream
MANGO ICE CREAM TARTLET Tartlet of mango sorbet ice cream, mango, brownie
(starting from 20 persons)
STARTER
ITALIAN TOMATO SOUP Hearty soup with basil cream and Parmigiano Reggiano cheese
CARPACCIO Lightly smoked beef carpaccio, truffle mayonnaise, Parmigiano Reggiano cheese, rocket, seeds and kernels
BEEF TATAKI Marinated and slightly grilled beef tenderloin, wasabi mayonnaise, spring onion, ponzu sauce, garlic chips
PORK BELLY Slow-roasted, marinated pork belly, with hoisin flaze, fried onion and prawn cracker crumble, mango and hamp sauce
SALMON TARTAR & HOME SMOKED SALMON Tartar of salmon fillet, smoked salmon, dill-yoghurt-mayo, chives, cucumber, creme fraiche & home smoked salmon, mango
TUNA Sashimi of slightly grilled tuna in sesame seed crust, wakame, hoisin, soy sauce
GAMBAS AL AJILLO Peeled king prawns, marinated in garlic oil, chopped chili peppers, parsley, a dash of cream
BURRATA CAPRESE Soft, creamy buffalo mozzarella, tomatoes, fresh basil, seeds and kernels, balsamic syrup, pesto
BEETROOT CARPACCIO Beetroot, feta, balsamic vinegar, seeds and kernels, red onion rings, rocket (vegan feta option available)
MAIN
PLAICE Pan-fried plaice fillet, curry sauce, pineapple, stir-fried vegetables
SALMON ASIAN Salmon fillet with Oriental sauce, chili, ginger, spring onion, stir-fried vegetables
BUTTERFISH Butterfish fillet, caramelized onions, mango-white wine sauce, stir-fried vegetables
SLIPSOLES Three pan-fried slip soles, lemon-butter sauce, cucumber salad
FISH SALAD Mixed lettuce, cucumber, tomato, red onions, boiled egg, tuna, Norwegian smoked salmon, surimi, house smoked salmon steaklet, baked herbed mussels, smoked trout, bread
FAJITAS Spicy marinated beef tenderloin strips, salsa, bell peppers, jalapeño peppers, coriander, garlic, red onion, tortilla, guacamole, sour cream, cucumber salad
CHEF’S SPECIAL From South American sirloin steak to souvlaki and US Black Angus bavette steak to beef tenderloin skewer. The men in the kitchen make something delicious that is not standard on the menu.
RUMP STEAK 250 Grams of tender US Black Angus rump steak, sliced presented with a beer sauce and stir-fried vegetables
BIG BEACH BURGER 100% beef 300-grams, served welldone (according to the Dutch Food Safety Authority guidelines) on a burger bun with cheddar cheese, smokey BBQ sauce, Sweet pickled relish, caramelized onions, tomato, lettuce, bacon, fried egg, fries
GOAT’S CHEESE SALAD Mixed lettuce, tomatoes, goat’s cheese, raisins, avocado, dried apricots, fried (vegan) bacon bits, balsamic syrup, bread
VEGETABLE CURRY Mild spicy curry with mushrooms, baby corn, carrot, bell pepper, beans, tomatoes, zucchini, coriander, white rice, cucumber salad
DESSERT
PETIT GRAND DESSERT
(starting from 40 persons)
STARTER “EXCHANGE & SHARE”
Small plank with six small starters served in weck jars. The dishes contain a selection of fish, meat and vegetarian
MAIN
FISH PALETTE of butterfish fillet, cod back and salmon with creamy shrimp sauce and cucumber salad
MEAT TRIO of marinated beef tenderloin skewer, Merquez sausage and Greek Souvlaki, stir-fry vegetables
VEGETABLE CURRY Mild spicy curry with mushrooms, baby corn, carrot, bell pepper, beans, tomatoes, zucchini, coriander, white rice, cucumber salad
DESSERT
PETIT GRAND DESSERT
2 Stunden: € 16,50
3 Stunden: € 19,50
4 Stunden: € 23,50
Für Gruppen ab 40 erwachsenen Teilnehmern stehen Pauschal-Getränkeangebote zur Verfügung, die mit den oben genannten Arrangements kombiniert werden können. Zu unserem Pauschal-Getränkeangebot gehören alle Getränke aus unserem Standard-Getränkerrangement*.
Dieses Getränkepaket besteht aus Tee, Kaffee, Café Latte, Espresso, Cappuccino, kalte Schokolade, Fristi, Apfelsaft, Orangensaft, Cola, 7-up, Orange, Cassis, Bitter Lemon, Tonic, Quellwasser, Lipton Ice Tea, Heineken Fassbier, Amstel Radler, alkoholfreie Biere, Rot- und Weißwein, Rosé.
Die Getränke müssen an der Bar bestellt werden. Standardmäßig servieren wir die Getränke nicht am Tisch, dies ist natürlich gegen Aufpreis möglich.
GETRÄNKEPAKET 2 – Wein-Upgrade (+ 0,50 € p.P. pro Stunde. Nur buchbar pro
komplett (Teil-) Paket).
+ Prosecco, Rosecco, Chardonnay, Sauvignon Blanc, Pinot Grigio
GETRÄNKEPAKET 3 – Wein- und Bier-Upgrade (+ 1,25 € p.P. pro Stunde. Nur buchbar
pro komplett (Teil-) Paket).
+ Prosecco, Rosecco, Chardonnay, Sauvignon Blanc, Pinot Grigio
+ 6 Sorten „Flaschenbier“ aus der aktuellen Getränkekarte.
Zum Beispiel: Desperados, Sol, Affligem belgisches Weißbier, Texels Skuumkoppe, Duvel,
Liefmans Fruchtbier
GETRÄNKEPAKET 4 – Wein-, Bier- und Cocktail-Upgrade (+ 2,50 € p.P. pro Stunde. Nur buchbar
pro komplett (Teil-) Paket).
+ Prosecco, Rosecco, Chardonnay, Sauvignon Blanc, Pinot Grigio
+ 6 Sorten „Flaschenbier“ aus der aktuellen Getränkekarte.
Zum Beispiel: Desperados, Sol, Affligem belgisches Weißbier, Texels Skuumkoppe, Duvel,
Liefmans Fruchtbier
+ Aperol Spritz, Limoncello Spritz, Gin Tonic, Rum-Cola, Bellini, Sex on the Beach
