Die Sprache: 
Bei De Zeemeeuw, Strandbar & Restaurant in Noordwijk, kann man in schönstem Strand-Ambiente zu Abend essen. Ganz gleich, ob Sie im Kreise Ihrer Freunde und/oder Familie etwas feiern oder sich mit Geschäftskontakten treffen oder im Rahmen einer internationalen Konferenz mit vielen Leuten gelichzeitig am Strand essen möchten – bei uns sind Sie immer an der richtigen Adresse! Wir bieten viele verschiedene Angebote für Abendessen und Buffets und stellen Ihnen auch gerne ein Abendessen in der Gruppe nach Ihren eigenen Wünschen zusammen.
Für Gruppen bis 25 Personen können Sie alle Gerichte unserer Speisekarte auswählen. Für Gruppen mit mehr als 25 Personen müssen wir die Auswahl an Speisen etwas einschränken. Sie können sich für ein Menü zu einem Pauschalpreis entscheiden.
Für Vegetarier bieten wir auch vegetarische Hauptgerichte an. Die Zusammenstellung der Menüs ändert sich je nach Saison. Getränke werden separat erfasst und können nach Beendigung des Essens direkt an der Kasse bezahlt werden, oder Sie wählen eines unserer Pauschalangebote mit Standardgetränken*. Diese sind jedoch nur innerhalb eines festgelegten Zeitrahmens gültig.
(starting from 20 persons)
STARTER
TOM KHA KAI
Thai chicken soup with coconut milk
ITALIAN TOMATO SOUP
Hearty soup with basil cream and Parmigiano Reggiano cheese
MAIN
BUTTERFISH
Butterfish fillet, caramelized onions, mango-wine sauce, stir-fried vegetables
SALMON
Salmon fillet with a choice of honey-mustard sauce, slices almonds, goat’s cheese, lemon, dill or Oriental sauce, chili, ginger, spring onion. Both served with stir-fried vegetables
FISH SALAD
Mixed lettuce, cucumber, tomato, red onions, boiled egg, tuna, Norwegian smoked salmon, surimi, house smoked salmon steaklet, baked herbed mussels, smoked trout, white bread
PORK TENDERLOIN SATAY
Skewer of marinated and slightly pink-roasted pork tenderloin, satay sauce, dried onions, bean sprouts, spring onion, chili pepper, ginger, stir-fried vegetables
BIG BEACH BURGER
100% beef 300-grams, served welldone (according to the Dutch Food Safety Authority guidelines) on a burger bun with cheddar cheese, smokey BBQ sauce, Sweet pickled relish, caramelized onions, tomato, lettuce, bacon, fried egg, fries
SCHNITZEL
Large 300-grams schnitzel, caramelized onions, pan-fried mushrooms, gebakken champignons, home made hunter’s sauce, cucumber salad
SPICY VEGAN BURGER
Spicy vegetable burger presented on a vegan roll with lettuce, avocado, tomato, caramelized onion en Vegan sauce, served with stir-fried vegetables, fries and vegan mayo
VEGETABLE CURRY
Mild spicy curry with mushrooms, baby corn, carrot, bell pepperd, beans, tomatoes, zucchini, coriander, white rice, cucumber salad
DESSERT
CRÈME BRÛLÉE
Vanilla crème brûlée with a scoop of vanilla ice cream, whipped cream
COUPE DAME BLANCHE
Vanilla ice cream, salted caramel ice cream, crispy nuts, hot chocolate sauce
STRAWBERRY CHEESECAKE
Creamy cheesecake, strawberry sorbet ice cream
(starting from 20 persons)
STARTER
TOM KHA KAI Thai chicken soup with coconut milk
ITALIAN TOMATO SOUP Hearty soup with basil cream and Parmigiano Reggiano cheese
CREAMY GARLIC MUSHROOMS Toasted bread, pan-fried mushrooms, creamy garlic cheese sauce, leek, with or without bacon
BURRATA CAPRESE Soft, creamy buffalo mozzarella, tomatoes, fresh basil, seeds and kernels, balsamic syrup, pesto
CARPACCIO Beef, truffle mayonnaise, Parmigiano Reggiano cheese, rocket, seeds and kernels
TUNA Sashimi of slightly grilled tuna in sesame seed crust, wakame, hoisin, soy sauce
MAIN
BUTTERFISH Butterfish fillet, caramelized onions, mango-wine sauce, stir-fried vegetables
SALMON Salmon fillet with a choice of honey-mustard sauce, slices almonds, goat’s cheese, lemon, dill or Oriental sauce, chili, ginger, spring onion. Both served with stir-fried vegetables
PAN-FRIED MUSSELS Seasoned mussels, pan-fried in garlic herb butter, spring onion, leek, red en yellow bell pepper, carrot, served with aioli and curry mayonnaise, tartar sauce and fresh cucumber salad
FISH SALAD Mixed lettuce, cucumber, tomato, red onions, boiled egg, tuna, Norwegian smoked salmon, surimi, house smoked salmon steaklet, baked herbed mussels, smoked trout, white bread
BIG BEACH BURGER 100% beef 300-grams, served welldone (according to the Dutch Food Safety Authority guidelines) on a burger bun with cheddar cheese, smokey BBQ sauce, Sweet pickled relish, caramelized onions, tomato, lettuce, bacon, fried egg, fries
SPICY VEGAN BURGER Spicy vegetable burger presented on a vegan roll with lettuce, avocado, tomato, caramelized onion en Vegan sauce, served with stir-fried vegetables, fries and vegan mayo
HAM Ham on the bone, caramelized onion, pan-fried mushrooms, bacon, baked apple rings, cranberry compote
GAME STEW Venison, boar, hare stew, fried mushrooms, baked apple rings, cranberry compote
IRISH HIP HUNG STEAK Tender hip hung matured steak (200 gram), sliced presented with a hunting sauce and stir-fried vegetables
VEGETABLE CURRY Mild spicy curry with mushrooms, baby corn, carrot, bell pepperd, beans, tomatoes, zucchini, coriander, white rice, cucumber salad
DESSERT
CRÈME BRÛLÉE Vanilla crème brûlée with a scoop of vanilla ice cream, whipped cream
COUPE DAME BLANCHE Vanilla ice cream, salted caramel ice cream, crispy nuts, hot chocolate sauce
STRAWBERRY CHEESECAKE Creamy cheesecake, strawberry sorbet ice cream
MANGO ICE CREAM TARTLET Tartlet of mango sorbet ice cream, mango, brownie
(starting from 20 persons)
STARTER
ITALIAN TOMATO SOUP Hearty soup with basil cream and Parmigiano Reggiano cheese
CARPACCIO Beef, truffle mayonnaise, Parmigiano Reggiano cheese, rocket, seeds and kernels
PORK BELLY Slow-roasted, marinated pork belly, with hoisin flaze, fried onion and prawn cracker crumble, mango and hamp sauce
BEEF TATAKI Marinated and slightly grilled beef tenderloin, wasabi mayonnaise, spring onion, ponzu sauce, garlic chips
TUNA Sashimi of slightly grilled tuna in sesame seed crust, wakame, hoisin, soy sauce
QUARTET OF SALMON Scandinavian Gravad lax, mustard-dill sauce, home smoked salmon, mango, smoked Norwegian salmon, salmon sashimi, soy, cucumber cubes with dill-yoghurt-mayonnaise
BURRATA CAPRESE Soft, creamy buffalo mozzarella, tomatoes, fresh basil, seeds and kernels, balsamic syrup, pesto
CREAMY GARLIC MUSHROOMS Toasted bread, pan-fried mushrooms, creamy garlic cheese sauce, leek, with or without bacon
MAIN
BUTTERFISH Butterfish fillet, caramelized onions, mango-wine sauce, stir-fried vegetables
SALMON Salmon fillet with a choice of honey-mustard sauce, slices almonds, goat’s cheese, lemon, dill or Oriental sauce, chili, ginger, spring onion. Both served with stir-fried vegetables
CURRY FRUIT DE MER Mild spicy curry with fish, gambas, mussels, baby corn, bell pepper, beans, tomatoes, zucchini, coriander, white rice and fresh cucumber salad
FISH SALAD Mixed lettuce, cucumber, tomato, red onions, boiled egg, tuna, Norwegian smoked salmon, surimi, house smoked salmon steaklet, baked herbed mussels, smoked trout, white bread
BIG BEACH BURGER 100% beef 300-grams, served welldone (according to the Dutch Food Safety Authority guidelines) on a burger bun with cheddar cheese, smokey BBQ sauce, Sweet pickled relish, caramelized onions, tomato, lettuce, bacon, fried egg, fries
SPICY VEGAN BURGER Spicy vegetable burger presented on a vegan roll with lettuce, avocado,
tomato, caramelized onion en Vegan sauce, served with stir-fried vegetables, fries and vegan mayo
ARGENTINIAN BEEF TENDERLOIN SKEWER 250 Grams of marinated Black Angus Steak, chimichurry sauce, roasted vegetables
GAME STEW Venison, boar, hare stew, fried mushrooms, baked apple rings, cranberry compote
IRISH HIP HUNG STEAK Tender hip hung matured steak (200 gram), sliced presented with a hunting sauce and stir-fried vegetables
VEGAN SUSHI BOWL Rice, kidney beans, cucumber, tomatoes, corn, spring onion, avocado, nori sheet, sesame seed, dressing of vegan mayo and sriracha
VEGETABLE CURRY Mild spicy curry with mushrooms, baby corn, carrot, bell pepperd, beans, tomatoes, zucchini, coriander, white rice, cucumber salad
DESSERT
CRÈME BRÛLÉE Vanilla crème brûlée with a scoop of vanilla ice cream, whipped cream
COUPE DAME BLANCHE Vanilla ice cream, salted caramel ice cream, crispy nuts, hot chocolate sauce
STRAWBERRY CHEESECAKE Creamy cheesecake, strawberry sorbet ice cream
MANGO ICE CREAM TARTLET Tartlet of mango sorbet ice cream, mango, brownie
(starting from 20 persons)
STARTER
CARPACCIO Beef, truffle mayonnaise, Parmigiano Reggiano cheese, rocket, seeds and kernels
BEEF TATAKI Marinated and slightly grilled beef tenderloin, wasabi mayonnaise, spring onion, ponzu sauce, garlic chips
PORK BELLY Slow-roasted, marinated pork belly, with hoisin flaze, fried onion and prawn cracker crumble, mango and hamp sauce
QUARTET OF SALMON Scandinavian Gravad lax, mustard-dill sauce, home smoked salmon, mango, smoked Norwegian salmon, salmon sashimi, soy, cucumber cubes with dill-yoghurt-mayonnaise
TUNA Sashimi of slightly grilled tuna in sesame seed crust, wakame, hoisin, soy sauce
GAMBAS AL AJILLO Peeled king prawns, marinated in garlic oil, chopped chili peppers, parsley, a dash of cream
BURRATA CAPRESE Soft, creamy buffalo mozzarella, tomatoes, fresh basil, seeds and kernels, balsamic syrup, pesto
MAIN
PLAICE Pan-fried plaice fillet, lemon, parsley, stir-fried vegetables
SALMON Salmon fillet with a choice of honey-mustard sauce, slices almonds, goat’s cheese, lemon, dill or Oriental sauce, chili, ginger, spring onion. Both served with stir-fried vegetables
BUTTERFISH Butterfish fillet, caramelized onions, mango-wine sauce, stir-fried vegetables
SLIP SOLE Three pan-fried slip soles, lemon-butter sauce, fresh cucumber salad
ARGENTINIAN BEEF TENDERLOIN SKEWER 250 Grams of marinated Black Angus Steak, chimichurry sauce, roasted vegetables
RUMP STREAK 250 grams of thick, tender Black Angus rump steak, sliced presented with a hunting sauce and stir-fried vegetables
IRISH HIP HUNG STEAK Tender hip hung matured steak (200 gram), sliced presented with a hunting sauce and stir-fried vegetables
GAME STEW Venison, boar, hare stew, fried mushrooms, baked apple rings, cranberry compote
BIG BEACH BURGER 100% beef 300-grams, served welldone (according to the Dutch Food Safety Authority guidelines) on a burger bun with cheddar cheese, smokey BBQ sauce, Sweet pickled relish, caramelized onions, tomato, lettuce, bacon, fried egg, fries
VEGAN SUSHI BOWL Rice, kidney beans, cucumber, tomatoes, corn, spring onion, avocado, nori sheet, sesame seed, dressing of vegan mayo and sriracha
VEGETABLE CURRY Mild spicy curry with mushrooms, baby corn, carrot, bell pepperd, beans, tomatoes, zucchini, coriander, white rice, cucumber salad
DESSERT
PETIT GRAND DESSERT
(starting from 40 persons)
3-courses (without intermediate course): € 38,-
4-courses: € 42,-
STARTER “EXCHANGE & SHARE”
Small plank with six small starters served in weck jars. The dishes contain a selection of fish, meat and vegetarian
Intermediate course “soups”
Tasting of two surprising soups
MAIN
SALMON
Salmon fillet with honey-mustard sauce, slices almonds, goat’s cheese, lemon, dill, fries
GRILLED STEAK
red wine-bordelaise sauce, mushrooms in garlic butter, fries
VEGETABLE CURRY
Mild spicy curry with mushrooms, baby corn, carrot, bell pepperd, beans, tomatoes, zucchini, coriander, white rice, cucumber salad
GAME STEW
Venison, boar, hare stew, fried mushrooms, baked apple rings, cranberry compote
CURRY FRUIT DE MER
Mild spicy curry with fish, gambas, mussels, baby corn, bell pepper, beans, tomatoes, zucchini, coriander, white rice and fresh cucumber salad
DESSERT
Petit Grand Dessert
2 Stunden: € 16,50
3 Stunden: € 19,50
4 Stunden: € 23,50
Für Gruppen ab 40 erwachsenen Teilnehmern stehen Pauschal-Getränkeangebote zur Verfügung, die mit den oben genannten Arrangements kombiniert werden können. Zu unserem Pauschal-Getränkeangebot gehören alle Getränke aus unserem Standard-Getränkerrangement*.
