Die Sprache: 
Bei De Zeemeeuw, Strandbar & Restaurant in Noordwijk, kann man in schönstem Strand-Ambiente zu Abend essen. Ganz gleich, ob Sie im Kreise Ihrer Freunde und/oder Familie etwas feiern oder sich mit Geschäftskontakten treffen oder im Rahmen einer internationalen Konferenz mit vielen Leuten gelichzeitig am Strand essen möchten – bei uns sind Sie immer an der richtigen Adresse! Wir bieten viele verschiedene Angebote für Abendessen und Buffets und stellen Ihnen auch gerne ein Abendessen in der Gruppe nach Ihren eigenen Wünschen zusammen.
Für Gruppen bis 25 Personen können Sie alle Gerichte unserer Speisekarte auswählen. Für Gruppen mit mehr als 25 Personen müssen wir die Auswahl an Speisen etwas einschränken. Sie können sich für ein Menü zu einem Pauschalpreis entscheiden.
Für Vegetarier bieten wir auch vegetarische Hauptgerichte an. Die Zusammenstellung der Menüs ändert sich je nach Saison. Getränke werden separat erfasst und können nach Beendigung des Essens direkt an der Kasse bezahlt werden, oder Sie wählen eines unserer Pauschalangebote mit Standardgetränken*. Diese sind jedoch nur innerhalb eines festgelegten Zeitrahmens gültig.
(Starting from 25 people)
STARTER
TOMATO SOUP Tomato soup with a dash of cream
SOUP OF THE WEEK Soup from our chef
BEEF CARPACCIO Lightly smoked, truffle mayonnaise, Parmigiano Reggiano cheese, rocket and pine nuts
SALMON TARTARE Cucumber, chives, horseradish mayonnaise
GOAT CHEESE POUCH Cranberries, honey, walnuts, rocket
BEETROOT CARPACCIO Feta, balsamic vinegar, pine nuts, red onion rings, rocket
MAIN COURSE
PLAICE Fish risotto, fruit de mer, creamy curry sauce
BUTTERFISH Mango sauce, seasonal vegetables
BIG BROOKLYN BURGER Beer bun, 100% beef 300 gr, cheddar cheese, Irish Stout-sauce, fried egg, caramelized onion, tomato, lettuce, bacon
IRISH HIPHUNG ROUND STEAK Red onion wine compote, seasonal vegetables and a choice of herb butter, pepper sauce or beer sauce
ORIENTAL SATAY Marinated, grilled tenderloin satay, peanut sauce, small dried onions, sweet & sour cucumber, prawn crackers
VEGETARIAN DISH FROM THE MENU
DESSERT
DAME BLANCHE Two scoops of vanilla ice cream, warm chocolate sauce, almond slivers
CHEESECAKE Gingerbread crumble, cinnamon ice cream, whipped cream
CREME BRULEE Scoop of apple strudel ice cream, whipped cream
(Starting from 30 people)
STARTER
TRIO OF SALMON Slow-cooked salmon, dill-chimichurri mayonnaise, salmon sashimi, wakame salad, soy sauce, salmon tartare, cucumber, chives, horseradish mayonnaise
BEEF CARPACCIO Lightly smoked, truffle mayonnaise, Parmigiano Reggiano cheese, rocket, pine nuts
SCALLOPS Baked scallops, grilled leek, Pernod sauce
TUNA TRIO Fresh tuna tartare with a spicy twist, tuna sashimi with seaweed salad, soy sauce and wasabi, lightly grilled tuna with sesame seeds and soy sauce
TAPAS PLATTER Parma ham, truffle sausage, Manchego cheese, mixed olives, aioli, ciabatta
BEETROOT CARPACCIO Feta, balsamic vinegar, pine nuts, red onion rings, rocket
MAIN COURSE
DORADE FILLET Lobster sauce, seasonal vegatables
SALMON TROUT White wine sauce, seasonal vegetables
BEEF TENDERLOIN SKEWERS Irish stout-sauce, stir-fried vegetables
RUMP STEAK Red onion wine compote, seasonal vegetables and a choice of herb butter, pepper sauce or beer sauce
GUINEAFOWL FILLET Cranberry compote, onion tart
VEGETARIAN DISH FROM THE MENU
DESSERT
AMARETTO PASSION Vanilla and bitter almond cookie ice cream, bitter almond cookies, amaretto, whipped cream
ICE CREAM SUNDAE Apple strudel ice cream, cinnamon ice cream, Amarena cherry ice cream, Amarena cherries, whipped cream
COFFEE AND CHOCOLATE LONGUEUR Cookie layer cake with coffee cookies, coffee buttercreme, chocolate ganache and chocolate icing, vanilla ice cream
(Starting from 30 people)
Do you prefer meat, fish or vegetarian? For every member of your party there is a suitable menu consisting of a tasting of starters, mixed main courses and a Petit Grand Dessert
STARTER
Fresh tear ‘n share bread with herb butter, aioli and tapenade
LOVE FISH
Tasting Slow-cooked salmon, dill-chimichurri mayonnaise, fish soup, scallops with grilled leek and Pernod sauce, lightly grilled tuna with sesame seeds and soy sauce
Mixed grill Grilled Asian style “sticky” salmon with chilli pepper and ginger, marinated scampi skewer with chilli sauce, butterfish with mango sauce. Served with seasonal vegetables, sauces and fries
LOVE MEAT
Tasting Parma ham, truffle sausage, smoked entrecote, Manchego cheese, mixed olives
Mixed grill Spare ribs with home-made marinade, Black Angus rump steak, fajitas with spicy marinated beef tenderloin tips, mushrooms, onion, sweet peppers, chilli peppers, tortilla and guacamole. Served with seasonal vegetables, sauces and fries
LOVE VEGA
Tasting Mini wrap with sweet potato, green asparagus, courgette, Romano pepper and mint sauce, goat cheese, beetroot carpaccio with feta, rocket, pine nuts, red onion and balsamic vinegar
Mixed veggie food Spicy curry with bell pepper, bean sprouts and other vegetables, spicy veggie burger on a beer bun with cheddar cheese, tomato and classic BBQ-sauce, mixed lettuce with grilled halloumi cheese, pear, sultanas, walnuts, red onion, avocado and chick peas
Petit Grand Dessert
(Starting from 30 people)
Shared dining is an upgrade of the well known tapas concept. Various small dishes, presented on etagères, planks, slate platters, etc, for multiple people. You share these bites with your table companions and a total of 4 rounds together form the dinner. With every round you will receive new service/cutlery.
Bread and soup
Tear ‘n share bread with aioli, herb butter and tapenade
2 Different kinds of soup
Starters
Veggie wrap with grilled sweet potato, green asparagus, courgette, Romano pepper and mint dip sauce
Lightly smoked beef carpaccio with truffle mayonnaise, Parmigiano Reggiano cheese, rocket and pine nuts
Pulled Salmon and dill-chimichurry mayonnaise
Parma ham, truffle sausage, Manchego cheese and mixed olives
Goet cheese pouch, cranberries, honey, walnuts and rocket
Salmon and tuns sashimi
Spicy garlic marinated king prawns, red chili peppers and herb garlic cream sauce
Smoked salmon with horseradish mayonnaise
Main dishes
Prawn skewer with chilli sauce
Sticky salmon with chilli pepper and ginger
Plaice rolls with smoked salmon
Greek chicken souvlaki skewer with tzatziki sauce
Argentinian beef tenderloin skewer
Chuck tender with beer sauce
Spare ribs with home-made marinade
Fries with mayonnaise
Petit Grand Dessert
Mini creme brulee
Different kinds of ice cream
Mini brownies
Mini dessert glass with home-made chocolate mousse, tiramisu, strawberry panna cotta, mango mousse, etc.
3 Courses (without intermediate course) € 38,-
4 Courses € 42,-
(Starting from 40 people)
Starter “Exchange & share”
Small plank with six small starters served in weck jars. The dishes contain a selection of fish, meat and vegetarian
Intermediate course “Soups”
Tasting of two surprise soups
Main
Baked “sticky” salmon, with chili, ginger, noodle salad
Grilled entrecote, red wine sauce, mushrooms in garlic butter
Yellow curry with fresh oriental vegetable mix, rice
Dessert
Petit Grand Dessert
Für Kinder bis 10 Jahre bieten wir als Ergänzung zu diesen Mehrgänge-Menüs zwei spezielle Kindermenüs:
Für die Jüngsten
Für etwas ältere Kinder
2 Stunden: € 16,50
3 Stunden: € 19,50
4 Stunden: € 23,50
Für Gruppen ab 40 erwachsenen Teilnehmern stehen Pauschal-Getränkeangebote zur Verfügung, die mit den oben genannten Arrangements kombiniert werden können. Zu unserem Pauschal-Getränkeangebot gehören alle Getränke aus unserem Standard-Getränkerrangement*.
