Die Sprache: 
Bei De Zeemeeuw, Strandbar & Restaurant in Noordwijk, kann man in schönstem Strand-Ambiente zu Abend essen. Ganz gleich, ob Sie im Kreise Ihrer Freunde und/oder Familie etwas feiern oder sich mit Geschäftskontakten treffen oder im Rahmen einer internationalen Konferenz mit vielen Leuten gelichzeitig am Strand essen möchten – bei uns sind Sie immer an der richtigen Adresse! Wir bieten viele verschiedene Angebote für Abendessen und Buffets und stellen Ihnen auch gerne ein Abendessen in der Gruppe nach Ihren eigenen Wünschen zusammen.
Für Gruppen bis 20 Personen können Sie alle Gerichte unserer Speisekarte auswählen. Für Gruppen mit mehr als 20 Personen müssen wir die Auswahl an Speisen etwas einschränken. Sie können sich für ein Menü zu einem Pauschalpreis entscheiden.
Für Vegetarier bieten wir auch vegetarische Hauptgerichte an. Die Zusammenstellung der Menüs ändert sich je nach Saison. Getränke werden separat erfasst und können nach Beendigung des Essens direkt an der Kasse bezahlt werden, oder Sie wählen eines unserer Pauschalangebote mit Standardgetränken*. Diese sind jedoch nur innerhalb eines festgelegten Zeitrahmens gültig.
(Between 15 and 60 guests)
STARTER
TOMATO SOUP Tomato soup with a dash of cream
SWEET POINTED PEPPER SOUP Fresh sweet soup of pointed peppers, sweet potatoes, Greek yoghurt, parsley
MAIN COURSE
ASIAN STYLE SALMON Pan fried “sticky” salmon, chilli pepper, ginger, Oriental stir fried vegetables
HAKE FILLET WITH MEDITERRANEAN TOMATO SAUCE Pan fried hake fillet, Mediterranean tomato sauce, tabbouleh
ORIENTAL SATAY Marinated, grilled head of tenderloin satay, satay sauce, dried onions, stir-fried Oriental vegetables and rice
CHICKEN SOUVLAKI Greek chicken souvlaki, tzatziki and fresh Greek salad
VEGETARIAN DISH For vegetarians we also offer vegetarian dishes
DESSERT
CREME BRULEE Vanilla crème brûlée with a scoop of cinnamon ice cream
CHEESECAKE Cheesecake with red fruit, raspberry sauce, vanilla ice cream
(Between 20 and 60 guests)
STARTER
TOMATO SOUP Tomato soup with a dash of cream
SWEET POINTED PEPPER SOUP Fresh sweet soup of pointed peppers, sweet potatoes, Greek yoghurt, parsley
CARPACCIO Beef carpaccio, truffle oil, Parmigiano Reggiano cheese, rocket, pine nuts
SALMON TARTARE-CUCUMBER Cubes of raw and smoked salmon, cucumber and chives, horseradish mayonnaise
GOAT CHEESE POUCHE Goat cheese in puff pastry, cranberries, honey, walnuts, rocket
MAIN COURSE
LING FILLET WITH MOROCCAN SAUCE Pan frid ling fillet, creamy Moroccan sauce, tabbouleh
ASIAN STYLE SALMON Pan fried “sticky”salmon, chilli pepper, ginger, Oriental stir fried vegetables
fAJITA’S Spicy, marinated tenderloin tips, mushrooms, onion, sweet peppers, peppers, tortilla, guacamole
CURRY CHICKEN (also vegetarian) Spicy curry, chicken, sweet peppers, bean sprouts and other vegetables, rice
LADYSTEAK Grilled, Irish Hiphung round steak (200 gram), mushrooms, onions, lardons and a choice of herb butter, pepper sauce or beer sauce
VEGETARIAN DISH For vegetarians we also offer vegetarian dishes
DESSERT
CREME BRULEE Vanilla crème brûlée with a scoop of cinnamon ice cream
CHEESECAKE Cheesecake with red fruit, raspberry sauce, vanilla ice cream
LEMON AND MERINGUE TARTLET Shortbread tartlet, lemon cream, meringue, white chocolate ice cream, lemon sauce
(Between 20 and 60 guests)
STARTER
CARPACCIO Beef carpaccio, truffle oil, Parmigiano Reggiano cheese, rocket, pine nuts
SALMON TARTARE-CUCUMBER Cubes of raw and smoked salmon, cucumber and chives, horseradish mayonnaise
TUNA, SALMON SASHIMI Thin slices of raw fish, Japanese wakame salad, soy sauce, wasabi
GOAT CHEESE POUCHE Goat cheese in puff pastry, cranberries, honey, walnuts, rocket
IN-BETWEEN COURSE
SOUP TASTING Small tasting of two soups
MAIN COURSE
PLAICE FILLET WITH MUSTARD SAUCE Pan fried plaice fillet, mustard sauce, caramelized carrots
ASIAN STYLE SALMON Pan fried “sticky”salmon, shilli pepper, ginger, Oriental stir fried vegetables
HAKE FILLET WITH MEDITERRANEAN TOMATO SAUCE Pan fried hake fillet, Mediterranean tomato sauce, tabbouleh
LADYSTEAK Grilled, Irish Hiphung round steak (200 gram), mushrooms, onions, lardons and a choice of herb butter, pepper sauce or beer sauce
CHICKEN SOUVLAKI Greek chicken souvlaki, tzatziki and fresh Greek salad
FAJITA’S Spicy, marinated tenderloin tips, mushrooms, onion, sweet peppers, peppers, tortilla, guacamole
VEGETARIAN DISH For vegetarians we also offer vegetarian dishes
DESSERT
CREME BRULEE Vanilla crème brûlée with a scoop of cinnamon ice cream
CHEESECAKE Cheesecake with red fruit, raspberry sauce, vanilla ice cream
CARAMEL PASSION WITH SALTY BUTTER Caramel crumble, creamy caramel, heart of caramel with Guérande salt, caramel mousse, orange caramel sauce, vanilla ice cream
CHOCOLATE TARTLET Dark chocolate ganache, chocolate glaze, red fruit sorbet ice cream, raspberry sauce
Shared dining is an upscale version of the well-known tapas concept. The dinner consists of several small dishes which you share with your table companions and is served in 4 rounds.
FIRST ROUND: Bread, dips and soup
SECOND ROUND: Cold fish-, meat- and vegetarian platters, depending on the season and what is on offer
THIRD ROUND: Warm fish-, meat- and vegetarian platters, depending on the season and what is on offer
FOURTH ROUND: Grand dessert
(starting from 60 adults)
A “amuse dinner/walking dinner” is a delicious dinner, where the courses are spread out over the course of the evening and are appetizingly presented in their variety. The fun of a amuse dinner/walking dinner is that you’re not required to stay in one chair. It is also very nice to let the guests switch places between courses. It is a perfect opportunity for an informal, larger group to enjoy exclusive small courses that are continually being presented in a new fashion way. The guests can manage the food with ease as it is presented in a glass, bowl, cup or small plate so that they can be easily eaten with a fork or spoon. We do not serve a fixed menu, but it will be based on the season and what is on offer.
Example menu:
Welcome with a glass Prosecco
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Amuse of Mackerel mousse with lime jelly
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Mustard soup with salmon
**
Thinly sliced beef tenderloin with Parmesan cheese, herbed crutons, pinenuts and pesto mayonnaise
**
A sashimi of raw tuna, marinated in a sweet soya-sauce with sea salt, wasabi and a sweet ginger
**
A skewer of a ketjap-garlic marinated angler fish, grilled, served with a soya gravy
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A skewer of spicy marinated shrimp with a touch of soya sauce
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Grilled entrecôte on a bed of mushrooms, onion, peppers and a roasted red pepper sauce
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Amaretto ice-cream ball with an outer layer of bitter-cookies and amaretto syrup, limoncello sorbet and whipped cream
Für Kinder bis 10 Jahre bieten wir als Ergänzung zu diesen Mehrgänge-Menüs zwei spezielle Kindermenüs:
Für die Jüngsten
Für etwas ältere Kinder
2 Stunden: € 16,-
3 Stunden: € 19,-
4 Stunden: € 23,-
Für Gruppen ab 40 erwachsenen Teilnehmern stehen Pauschal-Getränkeangebote zur Verfügung, die mit den oben genannten Arrangements kombiniert werden können. Zu unserem Pauschal-Getränkeangebot gehören alle Getränke aus unserem Standard-Getränkerrangement*.
